Introduction

Baked peaches with brown sugar and cinnamon make a simple yet elegant dessert that highlights the natural sweetness of ripe fruit. This warm, comforting treat is perfect for a quick dessert or a special occasion.

A white bowl holds four bright yellow and red peach halves arranged in a circle with their curved sides facing outwards. The peaches sit in a golden syrupy sauce that fills the bottom of the bowl. On top of the peaches is a single round scoop of white vanilla ice cream, slightly melting at the edges and drizzled with a light brown cinnamon powder and syrup. A silver spoon rests inside the bowl at the back. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 large ripe peaches
1 to 2 tablespoons salted butter
2 tablespoons light brown sugar
1/4 teaspoon ground cinnamon
Vanilla ice cream or whipped cream (for serving)
Caramel sauce (for drizzling)

Instructions

Step 1: Preheat the oven to 375°F (190°C) and lightly grease an oven-safe baking dish with nonstick spray.
Step 2: Cut the peaches in half and remove the pits. Place the peach halves cut-side up in the prepared baking dish.
Step 3: Add about 3/4 teaspoon of salted butter to the center of each peach half.
Step 4: In a small bowl, mix the brown sugar and ground cinnamon. Sprinkle this mixture evenly over the peaches.
Step 5: Bake the peaches for 10 to 13 minutes, until they are soft and golden but still hold their shape.
Step 6: Let the peaches cool slightly, then serve warm with vanilla ice cream or whipped cream and a drizzle of caramel sauce.

Tips & Variations

For extra flavor, add a splash of vanilla extract or a pinch of nutmeg to the brown sugar and cinnamon mix.
Try topping with chopped nuts, like pecans or walnuts, for added crunch before baking.
If peaches are not in season, canned or frozen peaches can be used but may require less baking time.

Storage

Store leftover baked peaches in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or oven before serving. They are best enjoyed warm but can also be eaten cold.

How to Serve

The image shows four peach halves placed in a white rectangular dish, each peach half with a smooth orange-yellow flesh with hints of red near the edges and a glossy texture from syrup covering them. The peaches are sprinkled with a fine layer of dark brown cinnamon powder, and the syrup pools slightly at the bottom of the dish, giving a shiny, sticky look. A metal fork is partially visible behind the peaches, resting inside the dish. The dish sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use unsalted butter instead of salted butter?

Yes, you can use unsalted butter. You might want to add a tiny pinch of salt to balance the sweetness.

How do I know when the peaches are done baking?

The peaches should be soft and golden but still hold their shape. They will easily yield to a fork but should not be mushy.

Baked Peaches with Brown Sugar and Cinnamon Recipe

Print Recipe

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4.7 from 493 reviews

This delightful dessert features ripe peaches baked to tender perfection, topped with a buttery brown sugar and cinnamon mixture. Served warm with creamy vanilla ice cream or whipped cream and a drizzle of rich caramel sauce, these baked peaches offer a perfect balance of sweetness and spice ideal for a cozy treat or elegant dessert.

Author: Sophie
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 6 peach halves (3 servings) 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Fruit

3 large ripe peaches

Butter and Sweeteners

1 to 2 tablespoons salted butter
2 tablespoons light brown sugar

Spices

1/4 teaspoon ground cinnamon

Serving

Vanilla ice cream or whipped cream (for serving)
Caramel sauce (for drizzling)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease an oven-safe baking dish with nonstick spray to prevent sticking during baking.
Prepare Peaches: Cut the peaches in half and carefully remove the pits. Arrange the peach halves cut-side up in the prepared baking dish, ensuring they sit evenly spaced.
Add Butter: Place about 3/4 teaspoon of salted butter in the center of each peach half to add richness and help caramelize the topping.
Mix Sugar and Cinnamon: In a small bowl, combine the light brown sugar and ground cinnamon, then evenly sprinkle this mixture over all the peach halves for a warm spiced sweetness.
Bake Peaches: Bake the peaches in the preheated oven for 10 to 13 minutes until they become soft and golden, while still maintaining their shape, signaling they are perfectly cooked.
Serve Warm: Allow the baked peaches to cool slightly before serving. Plate them warm topped with scoops of vanilla ice cream or dollops of whipped cream and finish with a drizzle of caramel sauce for an indulgent dessert experience.

Notes

Choose ripe but firm peaches to ensure they hold their shape during baking.
Adjust the amount of brown sugar according to your preferred sweetness.
You can substitute salted butter with unsalted butter and a pinch of salt if preferred.
For a dairy-free option, serve with coconut whipped cream or a vegan ice cream alternative.
Serve immediately after baking for best texture and flavor.

Keywords: baked peaches, brown sugar dessert, cinnamon peaches, warm fruit dessert, peach recipe, easy dessert, summer fruit dessert