Monster Eye Brownie Bites Recipe

Introduction

Monster Eye Brownie Bites are a fun and festive treat perfect for Halloween or any spooky celebration. These fudgy brownie bites topped with vibrant green frosting and candy eyeballs will delight kids and adults alike. They’re easy to make and irresistibly delicious.

Ingredients

• 1 box (18.3 oz) Fudge Brownie Mix
• 2 large Eggs
• ⅔ cup Vegetable Oil
• ¼ cup Water
• 1 cup Unsalted Butter, softened
• 3 cups Powdered Sugar, sifted
• 1 teaspoon Vanilla Extract
• 2 tablespoons Milk or Heavy Cream
• Green Gel Food Coloring
• 1 package Candy Eyeballs
• Red Gel Food Coloring (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease and flour a 24-cup mini muffin pan. This prevents sticking and helps the brownie bites release easily.
2. Step 2: In a large bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir gently until just combined, leaving some small lumps for a fudgy texture.
3. Step 3: Spoon the batter into the muffin cups, filling each about two-thirds full. Bake for 12-15 minutes until a toothpick comes out with moist crumbs but no wet batter.
4. Step 4: Immediately after removing from the oven, press the back of a small greased spoon into the center of each brownie to create a crater for the frosting.
5. Step 5: Let the brownies cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely before frosting.
6. Step 6: Beat the softened butter on medium speed until light and fluffy, about 2 minutes.
7. Step 7: Gradually add powdered sugar, mixing on low until incorporated. Add vanilla and milk or cream, then beat on medium-high until smooth and airy. Adjust consistency with more milk or sugar if needed.
8. Step 8: Mix in green gel food coloring until you reach your desired shade of green.
9. Step 9: Spread or pipe a generous amount of green frosting into each brownie crater.
10. Step 10: Press candy eyeballs into the frosting. For extra spookiness, use red gel and a toothpick to draw bloodshot veins on the eyes. Let the frosting set for 30 minutes before serving.

Tips & Variations

• Use a cookie scoop for even brownie sizes and clean presentation.
• Try different food coloring shades to create a variety of monster themes.
• Substitute candy eyeballs with chocolate chips or colored sprinkles if desired.
• For a dairy-free version, use a vegan butter alternative and plant-based milk in the frosting.

Storage

Store the Monster Eye Brownie Bites in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. Bring to room temperature before serving. Avoid freezing as the frosting may change texture upon thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade brownies instead of brownie mix?

Yes! You can use your favorite homemade brownie recipe, just make sure it’s thick enough to hold its shape in mini muffin tins and create the indentation for the frosting.

How do I prevent the frosting from melting on warm brownies?

Make sure the brownies are completely cooled to room temperature before adding frosting. Warm brownies will cause the butter-based frosting to melt and slide off.

Monster Eye Brownie Bites Recipe

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Monster Eye Brownie Bites are delightfully spooky, fudgy mini brownies crowned with vibrant green monster frosting and adorned with playful candy eyeballs. This fun, easy-to-make treat combines a rich, chewy brownie base with a creamy, colorful frosting and whimsical decorations — perfect for Halloween parties or any playful occasion.

• Author: Sophie
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes
• Yield: 24 mini brownie bites 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Fudgy Brownie Bites:

• 1 box (18.3 oz) Fudge Brownie Mix
• 2 large Eggs
• ⅔ cup Vegetable Oil
• ¼ cup Water

For the Vibrant Monster Frosting:

• 1 cup Unsalted Butter, softened
• 3 cups Powdered Sugar, sifted
• 1 teaspoon Vanilla Extract
• 2 tablespoons Milk or Heavy Cream
• Green Gel Food Coloring

For the Spooky Decorations:

• 1 package Candy Eyeballs (varied sizes)
• Red Gel Food Coloring (optional, for bloodshot veins)

Instructions

1. Prepare Your Baking Station: Preheat your oven to 350°F (175°C). Grease and flour a 24-cup mini muffin pan to prevent sticking. Alternatively, use a 9×13 inch pan if mini muffin pans are not available.
2. Mix the Brownie Batter: In a large bowl, combine fudge brownie mix, eggs, vegetable oil, and water. Stir gently until just combined; a few lumps are okay to retain fudginess. Avoid overmixing.
3. Fill and Bake the Brownie Bites: Spoon brownie batter into mini muffin cups, filling about two-thirds full. Bake on the center rack for 12-15 minutes until a toothpick comes out with moist crumbs but no wet batter.
4. Create the Indentations: While brownies are still warm, use the back of a lightly greased teaspoon to press a gentle crater into the center of each brownie bite for holding frosting.
5. Cool Completely: Let brownies cool in the pan for 10-15 minutes, then transfer to a wire rack to cool fully at room temperature before frosting.
6. Whip Up the Monster Frosting: Beat softened butter with a mixer on medium speed until pale and fluffy, about 2 minutes.
7. Add Sugar and Flavor: Gradually mix in powdered sugar one cup at a time on low speed. Add vanilla extract and milk or cream, beat on medium-high for 3-4 minutes until light and smooth. Adjust consistency as needed.
8. Color Your Frosting: Add green gel food coloring gradually and mix until the desired shade of monster green is reached.
9. Decorate Your Monsters: Spread or pipe green frosting into each brownie crater once completely cooled.
10. Bring Your Monsters to Life: Press candy eyeballs into the frosting while still soft, mixing sizes creatively. Optionally, draw bloodshot veins with red gel coloring on the candy eyes. Allow frosting to set for 30 minutes before serving.

Notes

• For best results, ensure brownies are fully cooled before frosting to prevent melting.
• You can use a piping bag or spatula for frosting application depending on preferred look.
• Mixing a few lumps in brownie batter is intentional to keep them fudgy.
• Use gel food coloring rather than liquid to maintain frosting consistency and vibrant color.
• Variations can include different colored frostings for other monster effects.
• These treats are perfect for parties, kids’ activities, or themed dessert tables.

Keywords: monster brownies, brownie bites, Halloween dessert, fudgy brownies, green frosting, candy eyeballs, spooky treats