Introduction

These Churro Cheesecake Bars combine creamy cheesecake with the sweet cinnamon flavor of churros, all wrapped in buttery crescent roll dough. They’re an easy, crowd-pleasing dessert perfect for any occasion.

The image shows a stack of three square pieces of a baked dessert with three visible layers each, placed on a clear glass plate. The top and bottom layers are golden brown, crumbly, and slightly rough in texture, with a sprinkling of cinnamon or sugar that adds a warm reddish-brown color. The middle layer is thick, creamy, and white, looking soft and smooth. The layers appear dense but moist, and the edges show a slightly crunchy texture. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 packages crescent rolls
2 (8 ounce) packages cream cheese
1 cup sugar
1 teaspoon vanilla extract
1 stick butter
1 1/2 teaspoons ground cinnamon
1/4 cup sugar

Instructions

Step 1: Preheat your oven to 350°F (175°C). Spread one package of crescent roll dough evenly across an ungreased 9 x 13-inch baking pan.
Step 2: In a bowl, beat the cream cheese with 1 cup sugar and 1 teaspoon vanilla extract until smooth. Spread this mixture evenly over the crescent roll layer in the pan.
Step 3: Unroll the second package of crescent rolls and place it evenly on top of the cream cheese layer, sealing edges as needed.
Step 4: Melt the stick of butter and drizzle or brush it evenly over the top crescent roll layer.
Step 5: In a small bowl, mix the cinnamon with 1/4 cup sugar. Sprinkle this mixture generously over the buttered top layer.
Step 6: Bake in the preheated oven for 25 to 30 minutes, or until the top is lightly browned and bubbly.
Step 7: Allow the bars to cool completely before cutting into squares. Serve at room temperature or chilled for best flavor.

Tips & Variations

For a richer flavor, use full-fat cream cheese and real butter instead of margarine.
Add a drizzle of caramel or chocolate sauce on top before serving to enhance sweetness.
If you prefer a firmer texture, chill the bars for a few hours before slicing.
Sprinkle chopped nuts, like pecans or walnuts, on top with the cinnamon sugar for added crunch.

Storage

Store leftover bars in an airtight container in the refrigerator for up to 5 days. Reheat briefly in the microwave or enjoy chilled. For longer storage, you can freeze the bars wrapped tightly for up to 2 months; thaw overnight in the refrigerator before serving.

How to Serve

The image shows a square slice of a layered dessert on a white plate with a silver fork next to it. The dessert has three visible layers: a light golden-brown crust at the bottom, a thick creamy white middle layer, and a darker brown top layer sprinkled with a fine grainy texture, likely cinnamon sugar. In the background, there is another white plate with a similar dessert piece, and a white baking dish with the rest of the dessert inside. The setting is on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use refrigerated crescent rolls for this recipe?

Yes, refrigerated crescent rolls work perfectly and make the preparation quick and easy without the need for homemade dough.

Can I make these bars ahead of time?

Absolutely! These bars actually taste great after chilling, so you can make them a day in advance and store them in the refrigerator until ready to serve.

Churro Cheesecake Bars Recipe

Print Recipe

★★★★★

4.4 from 150 reviews

Delight in the sweet and creamy indulgence of Churro Cheesecake Bars. This easy-to-make dessert layers creamy cinnamon-sweetened cheesecake between buttery crescent roll dough, topped with a cinnamon sugar buttery crust, creating a perfect crossover between churros and cheesecake in convenient bar form.

Author: Sophie
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes
Yield: 12 to 16 bars 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Base and Filling

2 packages crescent rolls
2 – 8 ounce packages of cream cheese
1 cup sugar
1 teaspoon vanilla extract

Topping

1 stick (1/2 cup) butter, melted
1 1/2 teaspoons ground cinnamon
1/4 cup sugar

Instructions

Preheat and Prepare Base: Preheat your oven to 350°F (175°C). Spread one package of crescent roll dough evenly across an ungreased 9 x 13-inch baking pan to form the base layer.
Make Cheesecake Filling: In a mixing bowl, beat together the two packages of cream cheese, 1 cup sugar, and 1 teaspoon vanilla extract until smooth and creamy. Spread this mixture evenly over the crescent roll dough base in the baking pan.
Add Top Layer: Unroll the second package of crescent rolls and lay it carefully over the cream cheese filling, covering it completely.
Prepare Topping: Melt 1 stick of butter and pour it evenly over the top layer of crescent rolls to provide a rich buttery flavor and help the cinnamon sugar stick.
Sprinkle Cinnamon Sugar: In a small bowl, combine 1 1/2 teaspoons cinnamon and 1/4 cup sugar. Sprinkle this mixture generously over the melted butter on top of the crescent rolls.
Bake: Place the pan in the preheated oven and bake at 350°F for 25 to 30 minutes or until the top is lightly browned and cooked through.
Cool and Serve: Remove from oven and allow the bars to cool completely before cutting into squares. Serve at room temperature or chilled. Store any leftovers in the refrigerator.

Notes

Make sure to cool the bars completely before slicing to ensure cleaner cuts.
These bars can be served warm but taste best after chilling for the cheesecake to set.
For a variation, you can add a drizzle of chocolate or caramel sauce on top before serving.
Store bars in an airtight container in the refrigerator for up to 4 days.

Keywords: churro cheesecake bars, crescent roll dessert, cinnamon sugar bars, easy cheesecake recipe, sweet bar dessert