Strawberry Cheesecake Cookies Recipe

Introduction

These Strawberry Cheesecake Cookies combine the soft, sweet flavor of strawberry cake with a luscious cream cheese frosting. Perfectly moist and tender, they make a delightful treat for any occasion.

Ingredients

• 6 sliced strawberries
• 8 oz cream cheese (softened)
• 4 tablespoons unsalted butter (softened)
• 2 ½ cups powdered sugar
• 1 teaspoon vanilla extract
• 1 box strawberry cake mix
• 2 teaspoons baking powder
• 2 large eggs
• ¼ cup vegetable oil
• ½ cup chopped strawberries

Instructions

1. Step 1: Preheat the oven to 325°F and line two baking sheets with parchment paper.
2. Step 2: In a large bowl, whisk together the eggs and vegetable oil until combined.
3. Step 3: In a separate bowl, whisk the strawberry cake mix and baking powder until evenly mixed.
4. Step 4: Add the dry ingredients to the wet ingredients and stir until a thick batter forms.
5. Step 5: Fold in the chopped strawberries gently.
6. Step 6: Using an ice cream scoop, place six dough balls on each prepared baking sheet.
7. Step 7: Bake for 15–20 minutes, or until the cookies start to turn golden around the edges.
8. Step 8: Remove the cookies from the oven immediately when browned and let cool completely.
9. Step 9: Crumble one cookie to use as a topping for the others.
10. Step 10: In a large bowl, beat the cream cheese, butter, and vanilla extract until smooth and creamy.
11. Step 11: Gradually add the powdered sugar, mixing until fully incorporated and fluffy.
12. Step 12: Transfer the frosting to a piping bag and frost each cooled cookie.
13. Step 13: Garnish with the cookie crumbs and sliced strawberries on top.

Tips & Variations

• Use fresh, ripe strawberries to enhance the flavor and texture in the dough and as garnish.
• Chill the dough for 30 minutes before baking for thicker cookies.
• Substitute cream cheese frosting with whipped cream for a lighter topping.
• Try adding a teaspoon of lemon zest to the frosting for a bright citrus twist.

Storage

Store the frosted cookies in an airtight container in the refrigerator for up to 4 days. Allow them to come to room temperature before serving for the best texture. You can also freeze unfrosted cookies for up to 2 months and frost them after thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cake mix flavor?

Yes, you can experiment with flavors like white or vanilla cake mix, but the strawberry flavor will be less pronounced.

How do I prevent the frosting from becoming too soft?

Make sure the cream cheese and butter are properly softened but not melted, and chill the frosting for 20 minutes if it becomes too soft to pipe.

Strawberry Cheesecake Cookies Recipe

Print Recipe

★★★★★

4.9 from 105 reviews

Delight in these Strawberry Cheesecake Cookies that combine the fruity flavor of fresh strawberries with creamy cheesecake frosting, all baked into soft, sweet cookies made from strawberry cake mix. Topped with fresh strawberry slices and cookie crumbs, these treats offer a perfect balance of texture and taste for any occasion.

• Author: Sophie
• Prep Time: 20 minutes
• Cook Time: 15-20 minutes
• Total Time: 40 minutes
• Yield: 12 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cookie Dough

• 2 large eggs
• ¼ cup vegetable oil
• 1 box strawberry cake mix
• 2 teaspoons baking powder
• ½ cup chopped strawberries

Cheesecake Frosting

• 8 oz cream cheese, softened
• 4 tablespoons unsalted butter, softened
• 1 teaspoon vanilla extract
• 2 ½ cups powdered sugar

Topping

• 6 sliced strawberries
• Crumbled cookie from one baked cookie

Instructions

1. Preheat Oven: Preheat your oven to 325°F (163°C) and line two baking sheets with parchment paper. Set aside to prepare the dough.
2. Combine Wet Ingredients: In a large mixing bowl, add the eggs and vegetable oil, then whisk until fully combined to create a smooth base.
3. Mix Dry Ingredients: In a separate bowl, whisk together the strawberry cake mix and baking powder until evenly blended.
4. Combine Dry and Wet: Gradually add the dry mixture into the wet ingredients. Use a spoon to stir until a thick batter forms with no dry pockets.
5. Add Strawberries: Gently fold in the chopped strawberries to evenly distribute them throughout the batter.
6. Portion Dough: Using an ice cream scoop, place 6 dough balls on each prepared cookie sheet, spacing them evenly.
7. Bake Cookies: Bake in the preheated oven for 15-20 minutes, or until the cookies start to brown at the edges.
8. Cool Cookies: Remove the baking sheets from the oven immediately once browned to prevent overbaking. Allow cookies to cool completely on the sheets.
9. Prepare Topping: Crumble one cooled cookie finely to use as a topping later.
10. Make Frosting: In a large bowl, beat the softened cream cheese, unsalted butter, and vanilla extract together until smooth and creamy.
11. Add Powdered Sugar: Gradually add powdered sugar to the cream cheese mixture, mixing thoroughly after each addition until smooth and fully combined.
12. Frost Cookies: Transfer the frosting into a piping bag and pipe onto each cooled cookie evenly.
13. Decorate Cookies: Top each frosted cookie with the crumbled cookie pieces and sliced fresh strawberries for an attractive finishing touch.

Notes

• Ensure the cream cheese and butter are softened before making the frosting to achieve a smooth texture.
• Do not overbake the cookies; remove them as soon as they begin to brown to keep them soft and chewy.
• Use fresh strawberries for the best flavor and texture in both the dough and topping.
• The frosting can be made ahead of time and refrigerated; bring to room temperature before frosting.
• Store cookies in an airtight container in the refrigerator for up to 3 days.

Keywords: Strawberry Cheesecake Cookies, strawberry cookies, cheesecake frosting, strawberry cake mix cookies, dessert cookies, fruity cookies