Strawberry Crisp Recipe

Introduction

This strawberry crisp is a simple, comforting dessert that highlights fresh strawberries with a buttery oat topping. It’s perfect for showcasing summer berries or brightening up any meal with its warm, sweet flavors.

Ingredients

• 5 cups fresh strawberries, hulled and quartered
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 3 tablespoons cornstarch
• 1 cup flour
• 1/2 cup butter, very cold and diced
• 1/4 cup sugar
• 3/4 cup brown sugar, packed
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup rolled oats

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with cooking spray.
2. Step 2: In a large bowl, combine the strawberries, 1/4 cup sugar, vanilla extract, and cornstarch. Stir until the sugar is evenly distributed.
3. Step 3: Pour the strawberry mixture into the prepared baking dish, spreading it out evenly.
4. Step 4: Add the flour, cold diced butter, 1/4 cup sugar, brown sugar, salt, and cinnamon to a food processor. Pulse until the butter forms coarse crumbles.
5. Step 5: Transfer the crumb mixture to a bowl, then stir in the rolled oats. Use your hands or a fork to press the oats into the mixture until combined.
6. Step 6: Sprinkle the oat topping evenly over the strawberries in the baking dish.
7. Step 7: Bake for 40 to 45 minutes until the topping is golden brown and the fruit is bubbling around the edges.
8. Step 8: Let cool slightly before serving. Enjoy warm, optionally with ice cream or whipped cream.

Tips & Variations

• For extra flavor, add a tablespoon of lemon juice or zest to the strawberry filling.
• Try mixing other berries like blueberries or raspberries with the strawberries for a mixed berry crisp.
• Use rolled oats or quick oats depending on desired texture; rolled oats create a chewier topping.
• Frozen strawberries can be used but may require a few extra minutes baking time.
• For a gluten-free version, substitute the flour with almond flour or gluten-free all-purpose flour.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave for 30-60 seconds or bake at 350°F for 10-15 minutes until heated through. Crisp is best enjoyed fresh but still delicious after reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, you can prepare the strawberry filling and oat topping separately in advance and assemble just before baking. Alternatively, bake it fully, then refrigerate and reheat when ready to serve.

What can I serve with strawberry crisp?

This crisp pairs wonderfully with vanilla ice cream, whipped cream, or a simple drizzle of cream. It also works well as a topping for yogurt or oatmeal for a fruity twist.

Strawberry Crisp Recipe

Print Recipe

★★★★★

4.9 from 781 reviews

This classic Strawberry Crisp features a sweet, juicy strawberry filling topped with a crunchy oat and cinnamon topping. Baked to golden perfection, it’s a comforting dessert perfect for any occasion, combining fresh fruit with a buttery, crumbly oat crust.

• Author: Sophie
• Prep Time: 15 minutes
• Cook Time: 40-45 minutes
• Total Time: 55-60 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Strawberry Filling:

• 5 cups fresh strawberries, hulled and quartered
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 3 tablespoons cornstarch

Oat Crisp Topping:

• 1 cup flour
• 1/2 cup butter, very cold and diced
• 1/4 cup sugar
• 3/4 cup brown sugar, packed
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup rolled oats

Instructions

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit and spray a 9×13-inch baking pan with cooking spray to prevent sticking.
2. Prepare Strawberry Filling: In a large bowl, combine the hulled and quartered strawberries with sugar, vanilla extract, and cornstarch. Mix thoroughly until the sugar is well incorporated and the mixture is evenly coated.
3. Assemble Filling: Pour the strawberry mixture evenly into the prepared baking dish, spreading it out for an even layer.
4. Make Crisp Topping: Add flour, cold diced butter, sugar, brown sugar, salt, and cinnamon into a food processor. Pulse until the butter forms coarse crumbs resembling a crumbly texture.
5. Combine Oats: Transfer the crumb mixture to a small bowl and add the rolled oats. Use your hands or a fork to press the oats into the mixture until well combined and evenly distributed.
6. Top the Strawberries: Sprinkle the oat crisp topping evenly over the strawberry filling in the baking dish.
7. Bake: Place the baking dish in the preheated oven and bake for 40 to 45 minutes, or until the topping is golden brown and the strawberry filling is bubbling.

Notes

• Use fresh, ripe strawberries for the best flavor and texture.
• You can substitute brown sugar with coconut sugar for a different twist.
• Allow the crisp to cool slightly before serving to let the filling set.
• Serve with vanilla ice cream or whipped cream for an extra indulgent treat.

Keywords: Strawberry Crisp, Summer Dessert, Fruit Crisp, Baked Dessert, Oat Topping