Strawberry Crunch Cupcakes Recipe

Introduction

These Strawberry Crunch Cupcakes are a delightful treat combining fluffy strawberry cake with creamy pink frosting and a crunchy Oreo topping. Perfect for celebrations or a sweet snack, they bring a burst of fruity flavor with a satisfying texture.

Ingredients

• 1 package of Strawberry Cake Mix
• 1 cup of Water
• 1/2 cup of Oil
• 3 Eggs
• 8 oz. of Cream Cheese
• 1/2 cup of Butter
• 2 tablespoons of Heavy Cream
• 1 box of Powdered Sugar
• 1/2 of a (3 oz.) package of Strawberry Jello Mix (for frosting)
• Red Food Coloring
• Piping Bag and 1M Piping Tip
• 1 and 1/2 sleeves of Golden Oreos (cream removed)
• 1/2 of a (3 oz.) package of Strawberry Jello Mix (for crunch)
• 1.5 to 2.5 tablespoons of Butter (melted)
• Pink Cupcake Liners

Instructions

1. Step 1: In a large bowl, combine the strawberry cake mix, oil, eggs, and water. Beat until smooth.
2. Step 2: Line a cupcake pan with pink liners and fill each about halfway with batter.
3. Step 3: Bake according to the package instructions. Once done, let the cupcakes cool completely.
4. Step 4: Meanwhile, prepare the frosting by beating together cream cheese, butter, and 1/2 package of strawberry jello mix in a large bowl.
5. Step 5: Add heavy cream, then gradually add powdered sugar until the frosting reaches your desired thickness.
6. Step 6: Stir in red food coloring until the frosting turns a bright pink.
7. Step 7: Fit a piping bag with a 1M tip, fill it with the pink frosting, and pipe swirls onto the cooled cupcakes, starting from the center and working outward and upward.
8. Step 8: For the crunch topping, pulse the golden Oreos (with cream removed) in a food processor until finely ground.
9. Step 9: Add 1/2 package of strawberry jello mix and combine well.
10. Step 10: Pour in melted butter and process until the mixture is moist and crumbly.
11. Step 11: Let the mixture sit for about 1 hour to stiffen, then stir with a spoon to break up clumps.
12. Step 12: Sprinkle the strawberry Oreo crunch generously over the frosted cupcakes before serving.

Tips & Variations

• For extra strawberry flavor, add fresh diced strawberries to the cake batter or as a garnish on top.
• You can substitute golden Oreos with regular chocolate Oreos for a contrasting crunch and flavor.
• If you prefer a firmer frosting, chill it for 30 minutes before piping.
• Use a clear piping bag and a 1M tip for classic rosette swirls that look professional.

Storage

Store the cupcakes in an airtight container in the refrigerator for up to 3 days. Allow them to come to room temperature before serving for the best texture. The crunchy topping is best added just before serving to maintain its crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cupcakes ahead of time?

Yes, you can bake the cupcakes and make the frosting a day in advance. Store the cupcakes and frosting separately. Assemble and add the crunch topping shortly before serving to keep everything fresh.

Can I use regular frosting instead of this cream cheese strawberry frosting?

Absolutely! Feel free to use your favorite vanilla or cream cheese frosting, though the strawberry jello adds a unique flavor and color that complements the cake well.

Strawberry Crunch Cupcakes Recipe

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4.7 from 77 reviews

Delight in these Strawberry Crunch Cupcakes featuring moist strawberry-flavored cake topped with a creamy, pink strawberry-infused cream cheese frosting and finished off with a crunchy golden Oreo and strawberry jello crumble. Perfect for celebrations or a sweet treat anytime!

• Author: Sophie
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 1 hour 40 minutes
• Yield: 12 cupcakes 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cake

• 1 package of Strawberry Cake Mix
• 1 cup of Water
• 1/2 cup of Oil
• 3 Eggs

Frosting

• 8 oz. Cream Cheese
• 1/2 cup Butter
• 2 tablespoons Heavy Cream
• 1 box Powdered Sugar (about 4 cups)
• 1/2 (3 oz.) package Strawberry Jello Mix
• Red Food Coloring (to preference)

Crunchy Topping

• 1.5 sleeves Golden Oreos (cream removed)
• 1/2 (3 oz.) package Strawberry Jello Mix
• 1.5 to 2.5 tablespoons Butter (melted)

Other

• Pink Cupcake Liners
• Piping Bag and 1M Piping Tip

Instructions

1. Mix Cake Batter: In a large bowl, combine the strawberry cake mix, water, oil, and eggs. Beat the mixture thoroughly until the batter is smooth and well blended.
2. Prepare Cupcake Pan: Line a cupcake pan with pink cupcake liners. Fill each liner halfway with the prepared cake batter to ensure even baking and proper rising.
3. Bake Cupcakes: Bake the cupcakes according to the package instructions for the strawberry cake mix, typically at 350°F (175°C) for 18-22 minutes, until a toothpick inserted comes out clean. Allow cupcakes to cool completely before frosting.
4. Make Frosting: In a large mixing bowl, beat together the softened cream cheese, butter, and half a package of strawberry jello mix until smooth. Add the heavy cream and gradually incorporate the powdered sugar, mixing well until the desired frosting thickness is achieved. Add red food coloring drop by drop and mix until the frosting is a vibrant pink.
5. Fill Piping Bag: Attach the 1M piping tip to your piping bag and fill it with the pink strawberry cream cheese frosting, ready for decorating.
6. Pipe Frosting: Starting in the center of each cooled cupcake, pipe the frosting by working your way outwards and upwards to create a beautiful swirl.
7. Prepare Crunch Topping: Using a food processor, grind the golden Oreos (without cream) into fine crumbs. Add the remaining half package of strawberry jello mix and pulse to combine evenly. Pour in the melted butter and continue processing until the mixture is moist and holds together slightly.
8. Set Crunch Mixture: Transfer the crunch mixture to a bowl and let it sit at room temperature for about 1 hour to stiffen up, making it easier to sprinkle.
9. Top Cupcakes: Stir the crunch mixture gently with a spoon to break up any large clumps. Generously sprinkle the crunchy topping over the swirled frosting on each cupcake to add texture and additional strawberry flavor.

Notes

• Ensure the cupcakes are completely cooled before frosting to prevent melting.
• The red food coloring is optional and can be adjusted for desired pink intensity.
• Removing the cream from the Golden Oreos before processing is essential for achieving the right texture in the crunch topping.
• If you prefer a stiffer frosting for piping, chill it in the refrigerator for 15-20 minutes before use.
• Store cupcakes in an airtight container in the refrigerator for up to 3 days to maintain freshness.

Keywords: Strawberry cupcakes, cream cheese frosting, golden oreo topping, strawberry dessert, crunchy cupcakes