Introduction

Texas Roadhouse Smothered Chicken with Jack Cheese is a creamy, flavorful dish that brings comfort to your dinner table. Tender chicken breasts smothered in a rich garlic and paprika sauce, topped with melted jack cheese, make for an irresistible meal.

A close-up of two thick chicken breasts placed on a white plate, each piece showing a golden brown grilled texture on the edges. The chicken is covered with a creamy, pale yellow cheese sauce that has melted unevenly, creating a glossy layer with visible chunks and bits. Small green parsley leaves are sprinkled on top, adding a fresh touch of color. The sauce pools around the bottom of the chicken, giving a rich, smooth look to the base. The white marbled textured surface is subtly visible in the slightly blurred background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
3 cloves fresh garlic, minced
1 cup shredded jack cheese
1/2 cup heavy cream
2 tablespoons unsalted butter
1/2 cup low-sodium chicken broth
1 teaspoon paprika
Salt, to taste
Black pepper, to taste

Instructions

Step 1: Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
Step 2: Season the chicken breasts with salt and pepper. In a skillet over medium heat, melt the unsalted butter and sear the chicken for 5-6 minutes on each side until golden brown.
Step 3: Add the minced garlic and paprika to the skillet, stirring for about 1 minute until fragrant.
Step 4: Pour in the heavy cream and chicken broth, simmering gently while scraping up any browned bits from the skillet to create a flavorful sauce.
Step 5: Transfer the chicken to the prepared baking dish, pour the sauce over it, and top with shredded jack cheese. Bake uncovered for 20-25 minutes until the cheese is bubbly and melted.
Step 6: Let the chicken rest for 5 minutes before serving to allow the flavors to meld.

Tips & Variations

For extra flavor, marinate the chicken in a mixture of olive oil, garlic, and paprika for 30 minutes before cooking.
Substitute jack cheese with mozzarella or Monterey Jack for a milder taste.
Add sautéed mushrooms or onions to the sauce for a heartier variation.

Storage

Store leftover smothered chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to keep the sauce creamy and the chicken tender.

How to Serve

The image shows two grilled chicken breasts on a white plate, each topped with a creamy, thick sauce that is pale yellow and has small chunks of browned garlic and bits of green herbs scattered on top. The chicken has a golden-brown grilled texture visible through the sauce. The sauce is layered generously over the chicken, spreading slightly onto the plate, creating a rich, glossy look. The white plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used and will add extra juiciness to the dish. Adjust cooking times as needed since thighs may take slightly longer to cook through.

Is this dish freezer-friendly?

It can be frozen for up to 2 months. Store in a freezer-safe container and thaw overnight in the refrigerator before reheating.

Texas Roadhouse Smothered Chicken with Jack Cheese Recipe

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★★★★★

4.7 from 143 reviews

Texas Roadhouse Smothered Chicken with Jack Cheese is a comforting and indulgent dish featuring tender, pan-seared chicken breasts simmered in a flavorful garlic cream sauce and topped with melted shredded jack cheese. Perfectly baked until bubbly, this recipe brings a rich Southern-inspired flavor to your dinner table.

Author: Sophie
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American

Ingredients

Scale

Chicken and Seasoning

4 boneless, skinless chicken breasts
1 teaspoon paprika
Salt, to taste
Black pepper, to taste

Sauce

3 cloves fresh garlic, minced
1 cup shredded jack cheese
1 cup heavy cream
1/2 cup low-sodium chicken broth
2 tablespoons unsalted butter

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray to prepare for baking the chicken later.
Sear Chicken: In a skillet over medium heat, melt the unsalted butter and season the chicken breasts with paprika, salt, and pepper. Sear the chicken for 5-6 minutes on each side until they develop a golden-brown crust.
Add Aromatics: Add the minced fresh garlic and paprika to the skillet with the chicken. Stir everything for about 1 minute until the garlic is fragrant but not browned.
Make Sauce: Pour in the heavy cream and low-sodium chicken broth. Simmer the mixture gently, scraping up any browned bits from the skillet to enrich the sauce, and cook until slightly thickened.
Top with Cheese and Bake: Transfer the chicken breasts to the prepared baking dish if not already in one, spoon the creamy sauce over the chicken, and evenly top each breast with shredded jack cheese. Bake uncovered in the oven for 20-25 minutes, or until the cheese is melted and bubbly.
Rest and Serve: Remove from the oven and let the chicken rest for 5 minutes before serving to allow the juices to redistribute and the sauce to thicken further.

Notes

You can substitute the jack cheese with mozzarella or a mild cheddar if preferred.
For a spicier dish, add a pinch of cayenne pepper or chili flakes to the seasoning.
Use low-sodium chicken broth to control the salt content.
This dish pairs well with mashed potatoes, steamed vegetables, or a simple green salad.

Keywords: Texas Roadhouse, smothered chicken, jack cheese, creamy chicken recipe, Southern chicken dish, baked chicken with cheese