Buffalo Chicken Pinwheels Recipe

Introduction

Buffalo Chicken Pinwheels are a tasty and easy-to-make appetizer perfect for game day or casual gatherings. They combine spicy buffalo chicken with creamy cheese and ranch, all rolled up in a soft flour tortilla. These pinwheels are sure to be a crowd-pleaser!

Ingredients

• 2 cups canned chicken
• 8 oz whipped cream cheese
• 1 cup cheddar cheese, shredded
• 1/2 cup buffalo sauce
• 1/2 cup Ranch dressing
• 1/8 cup green onions, chopped
• Flour tortillas (large, for rolling)
• Plastic wrap (for rolling and chilling)

Instructions

1. Step 1: In a large mixing bowl, combine the canned chicken, whipped cream cheese, shredded cheddar cheese, Ranch dressing, buffalo sauce, and chopped green onions. Mix well using a mixer or a silicone spatula until evenly blended.
2. Step 2: Lay a large piece of plastic wrap (about 13″x13″) on your countertop. Place a flour tortilla on top of the plastic wrap.
3. Step 3: Spread the buffalo chicken mixture evenly in a thin layer over the entire surface of the tortilla.
4. Step 4: Carefully and tightly roll the tortilla, making sure not to squeeze out the filling.
5. Step 5: Wrap the rolled tortilla tightly in the plastic wrap, tucking in the ends to secure it.
6. Step 6: Refrigerate the wrapped roll for 30 minutes to allow it to firm up for easier slicing.
7. Step 7: After chilling, remove the plastic wrap, and trim off the ends of the roll.
8. Step 8: Slice the roll into 2 to 3-inch pinwheels.
9. Step 9: Arrange the pinwheels on a serving platter and serve chilled or at room temperature.

Tips & Variations

• For extra heat, add a dash of cayenne pepper or use extra buffalo sauce in the filling.
• Substitute canned chicken with rotisserie chicken for a fresher texture and flavor.
• Try flavored Ranch dressing like spicy or herb-infused for a twist.
• Use whole wheat or spinach tortillas for a different taste and added nutrition.

Storage

Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. They can be enjoyed cold or brought to room temperature before serving. Avoid freezing as the texture of the cream cheese mixture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these Buffalo Chicken Pinwheels ahead of time?

Yes, preparing them a few hours ahead or even the day before allows the flavors to meld and makes slicing easier after chilling.

Can I bake or warm the pinwheels before serving?

These pinwheels are best served chilled or at room temperature. Warming may cause the filling to become soft and the tortilla to lose its shape.

Buffalo Chicken Pinwheels Recipe

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4.7 from 112 reviews

Buffalo Chicken Pinwheels are a flavorful and easy-to-make appetizer featuring a creamy buffalo chicken spread rolled inside soft flour tortillas. These pinwheels combine shredded chicken, whipped cream cheese, cheddar cheese, buffalo sauce, and Ranch dressing for a spicy and tangy bite-sized snack perfect for parties, game days, or casual gatherings.

• Author: Sophie
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes
• Yield: 12–16 pinwheels 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Buffalo Chicken Filling

• 2 cups canned chicken, drained
• 8 oz whipped cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup buffalo sauce
• 1/2 cup Ranch dressing
• 1/8 cup green onions, chopped
• 4 large flour tortillas (13″ x 13″)

Instructions

1. Prepare the filling: In a large mixing bowl, combine the canned chicken, whipped cream cheese, shredded cheddar cheese, Ranch dressing, buffalo sauce, and chopped green onions. Mix thoroughly using a mixer or a silicone spatula until all ingredients are evenly incorporated into a creamy mixture.
2. Prepare for assembly: Lay out a large piece of plastic wrap (about 13″ x 13″) on a clean countertop. Place one flour tortilla flat on top of the plastic wrap to make spreading easier and mess-free.
3. Spread filling on tortilla: Evenly spread a thin layer of the buffalo chicken mixture over the entire surface of the tortilla, ensuring the filling reaches edge to edge for consistent flavor in every bite.
4. Roll the tortilla: Starting from one edge, tightly roll the tortilla up into a log shape, taking care not to squeeze out the filling. Maintain a firm but gentle roll to keep the mixture inside.
5. Wrap and chill: Wrap the rolled tortilla securely in the plastic wrap, tucking in the ends to seal it. Place the wrapped roll in the refrigerator and chill for at least 30 minutes to allow it to set and firm up, making slicing easier.
6. Slice into pinwheels: After chilling, unwrap the plastic from the tortilla roll and trim off the ends to remove any uneven edges or excess filling. Cut the roll into 2 to 3-inch wide pinwheel slices using a sharp knife.
7. Serve: Arrange the buffalo chicken pinwheels on a serving platter and serve immediately. These pinwheels are perfect as a party appetizer or snack and can be paired with extra Ranch or blue cheese dressing for dipping.

Notes

• Using canned chicken keeps this recipe quick and convenient; drain well before mixing.
• For extra heat, add additional buffalo sauce or chopped jalapeños into the filling.
• Chilling the rolled tortillas is crucial to help them slice cleanly without the filling spilling out.
• These pinwheels can be made a few hours ahead and stored refrigerated in an airtight container.
• Try using whole wheat or spinach tortillas for a different flavor and added nutrition.

Keywords: Buffalo Chicken Pinwheels, Buffalo Chicken Appetizer, Party Snack, No Bake Appetizer, Spicy Chicken Pinwheels, Finger Food