Garlic Parmesan Chicken Thighs Recipe

Introduction

Garlic Parmesan Chicken Thighs are a simple, flavorful dish perfect for a weeknight dinner. Crispy on the outside and tender on the inside, this recipe combines the savory taste of garlic with rich parmesan cheese for a comforting meal your family will love.

Ingredients

• 8 boneless skinless chicken thighs
• 2 tablespoons olive oil
• 3/4 cup parmesan cheese (grated)
• 1 cup plain bread crumbs
• 3 cloves garlic (minced or two teaspoons garlic powder)
• 1/2 teaspoon Italian seasoning (dried)
• 1/2 teaspoon oregano (dried)
• Salt and black pepper to taste

Instructions

1. Step 1: Prepare a 9×13 baking dish by spraying it with non-stick spray and set aside.
2. Step 2: In a shallow dish, combine the olive oil and minced garlic (or garlic powder).
3. Step 3: In a second shallow dish, mix together the bread crumbs, grated parmesan, Italian seasoning, and oregano.
4. Step 4: Season the chicken thighs with salt and black pepper on both sides.
5. Step 5: Dip one chicken thigh into the olive oil and garlic mixture, coating it evenly.
6. Step 6: Dredge the chicken thigh in the bread crumb mixture, pressing gently to adhere the coating.
7. Step 7: Place the coated chicken thigh in the prepared baking dish. Repeat the dipping and coating process with the remaining chicken thighs.
8. Step 8: Bake the chicken in a preheated oven at 375°F (190°C) for 30 minutes, or until a meat thermometer inserted into the thickest part reads 165°F (74°C).
9. Step 9: For a golden, crispy finish, place the chicken under the broiler for 2 minutes, watching carefully to avoid burning.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or cayenne pepper to the bread crumb mixture.
• Use panko bread crumbs instead of plain bread crumbs for a crunchier texture.
• If you prefer, swap boneless chicken thighs for bone-in thighs; just increase baking time by 5–10 minutes.
• Serve with a squeeze of fresh lemon juice to brighten the dish.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10–15 minutes to maintain crispiness, or microwave until heated through for convenience.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken thighs for this recipe?

Yes, but make sure to fully thaw them before cooking to ensure even baking and proper food safety.

What can I serve with Garlic Parmesan Chicken Thighs?

This dish pairs well with steamed vegetables, mashed potatoes, or a fresh salad for a balanced meal.

Garlic Parmesan Chicken Thighs Recipe

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★★★★★

4.8 from 121 reviews

This Garlic Parmesan Chicken Thighs recipe features tender boneless, skinless chicken thighs coated in a flavorful mixture of parmesan cheese, garlic, and Italian herbs, then baked to perfection and finished under the broiler for a golden, crispy crust. It’s a simple yet delicious dinner option that’s packed with savory flavors and easy to prepare.

• Author: Sophie
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Category: Dinner
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Chicken:

• 8 boneless skinless chicken thighs

Coating & Seasoning:

• 2 tablespoons olive oil
• 3 cloves garlic (minced) or 2 teaspoons garlic powder
• 3/4 cup parmesan cheese, grated
• 1 cup plain bread crumbs
• 1/2 teaspoon Italian seasoning (dried)
• 1/2 teaspoon oregano (dried)
• Salt and black pepper to taste

Instructions

1. Prepare baking dish: Spray a 9×13 inch baking dish with non-stick cooking spray and set it aside to use later.
2. Make oil and garlic mixture: In a shallow dish, combine the olive oil and minced garlic (or garlic powder). Mix well to infuse flavor into the oil.
3. Mix breading: In a separate shallow dish, combine the bread crumbs, grated parmesan cheese, Italian seasoning, and dried oregano. Stir to evenly distribute the herbs and cheese.
4. Season chicken: Pat the chicken thighs dry and season both sides with salt and black pepper according to your taste preference.
5. Coat chicken in oil: Dip each chicken thigh into the olive oil and garlic mixture, ensuring it is well coated for flavor and to help the breading stick.
6. Dredge chicken in breading: After oiling, dredge each thigh in the bread crumb mixture, pressing lightly to adhere the coating thoroughly.
7. Arrange in baking dish: Place the breaded chicken thighs in a single layer in the prepared baking dish, making sure they aren’t overcrowded.
8. Bake the chicken: Place the baking dish in a preheated oven at 375°F (190°C) and bake for approximately 30 minutes or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
9. Broil to brown: For a crispy, golden finish, turn on the broiler and place the chicken under it for 2 minutes. Watch carefully to prevent burning.

Notes

• You can substitute garlic powder if fresh garlic is unavailable, but fresh gives a stronger flavor.
• Check the chicken doneness with a meat thermometer to ensure safe cooking.
• If you want a spicier coating, add a pinch of red pepper flakes to the bread crumb mixture.
• Rest the chicken for a few minutes after baking to let juices redistribute for moist meat.
• Use freshly grated parmesan cheese for the best flavor and texture.

Keywords: Garlic Parmesan Chicken, Baked Chicken Thighs, Italian Chicken Recipe, Easy Chicken Dinner, Crispy Chicken Thighs