Greek Yogurt Pizza Dough Recipe

Introduction

This Greek Yogurt Pizza Dough is a simple, quick, and delicious alternative to traditional pizza crust. It uses just a few ingredients and comes together easily, yielding a soft yet crispy base for your favorite toppings.

Ingredients

• 1 cup / 120 grams Unbleached White All-Purpose Flour, plus 1-2 tablespoons for dusting work surface
• ½ cup / 142.5 grams Greek Yogurt (thick, not Greek style)
• ½ teaspoon Fine Sea Salt
• 1 teaspoon / 5 grams Baking Powder
• ½ teaspoon Extra Virgin Olive Oil
• Optional seasonings/herbs: garlic powder, onion powder, crushed red chili flakes, dried mint, basil, oregano, etc.
• 3-4 tablespoons Pizza Sauce (store-bought or homemade)
• ¾-1 cup Shredded Italian Blend or Mozzarella Cheese
• 1 teaspoon Olive Oil, for brushing baking tray
• Optional toppings: sliced onion, jalapeños, banana peppers, artichoke hearts, mushrooms, olives, pepperoni, chicken, ham, sausage, etc.

Instructions

1. Step 1: Preheat your oven to 200°C / 400°F. Line a baking tray with aluminum foil or parchment paper and brush lightly with olive oil.
2. Step 2: In a large mixing bowl, combine the flour, Greek yogurt, salt, baking powder, any dried seasonings or herbs you like, and extra virgin olive oil. Mix with a spoon until the mixture resembles dough crumbles. Use your hands to gather the crumbles into a ball.
3. Step 3: Lightly dust your work surface with flour. Place the dough ball on it and knead for about one minute. Add flour a teaspoon at a time if sticky, or water if too dry, until the dough is manageable.
4. Step 4: Roll the dough into a ball. For two smaller pizzas, divide the dough in half. Flatten and roll out the dough with a rolling pin into your desired shape and thickness—thinner for crispy crust, thicker for soft and pillowy.
5. Step 5: Transfer the rolled dough onto your prepared baking tray. Spread pizza sauce evenly over the surface, then add your favorite toppings and cheese.
6. Step 6: Bake in the preheated oven for about 15 minutes, until the cheese melts and starts to brown. Let it cool 1-2 minutes before slicing and serving.

Tips & Variations

• Use thick Greek yogurt, not Greek style, to prevent sticky dough.
• Feel free to mix in your favorite herbs or spices directly into the dough for extra flavor.
• Try whole-wheat or gluten-free flour, but check flour substitutions to adjust quantities and texture.
• For a crispier crust, roll dough thinner and bake a few minutes longer, watching carefully to avoid burning.

Storage

Store any leftover pizza in an airtight container or wrapped in foil in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to keep the crust crisp. Dough can be made ahead and refrigerated for up to 24 hours before baking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Regular yogurt is usually too thin and watery, which will make the dough sticky and harder to handle. It’s best to use thick Greek yogurt for the right consistency.

Can I freeze this pizza dough?

Yes, you can freeze the dough after mixing. Wrap it tightly in plastic wrap and place in a freezer-safe bag. Thaw in the refrigerator overnight before rolling out and baking.

Greek Yogurt Pizza Dough Recipe

Print Recipe

★★★★★

4.6 from 62 reviews

This Greek Yogurt Pizza Dough recipe offers a quick and easy way to make delicious, homemade pizza crust using everyday ingredients. The dough is soft yet crisp when baked, thanks to the creamy tang of Greek yogurt combined with all-purpose flour. It’s perfect for a fast weeknight meal, customizable with any toppings you like, and requires no yeast or rising time.

• Author: Sophie
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 1 medium pizza or 2 small individual pizzas 1x
• Category: Dinner
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Dough

• 1 cup / 120 grams Unbleached White All-Purpose Flour, plus 1-2 TBLS for dusting work surface
• ½ cup / 142.5 grams Greek Yogurt (preferably thick Greek yogurt, not Greek Style)
• ½ TSP Fine Sea Salt
• 1 TSP / 5 grams Baking Powder
• ½ TSP Extra Virgin Olive Oil
• Optional Seasonings/Herbs: Garlic powder, onion powder, crushed red chili pepper flakes, dried mint, dried basil, oregano, etc.

For Topping

• 3–4 TBLS Pizza Sauce (store-bought or homemade)
• ¾–1 cup Shredded Italian Blend or Mozzarella Cheese (or your preferred cheese)
• 1 TSP Olive Oil (for brushing baking tray)
• Optional toppings: Sliced red or yellow onion, jalapeños, banana peppers, artichoke hearts, mushrooms, olives, pepperoni, chicken, ham, sausage, etc.

Instructions

1. Prep the Oven and Tray: Preheat your oven to 200°C (400°F). Line a baking tray with aluminum foil or parchment paper and lightly brush with 1 teaspoon of olive oil to prevent sticking.
2. Mix the Dough Ingredients: In a large mixing bowl, combine 1 cup all-purpose flour, ½ cup Greek yogurt, ½ teaspoon fine sea salt, 1 teaspoon baking powder, optional dried herbs or seasonings, and ½ teaspoon extra virgin olive oil. Stir with a spoon until the mixture forms dough-like crumbles.
3. Form the Dough Ball: Use your hands to gather the dough crumbles into a ball. If it’s sticky, add a little more flour; if too dry, add a splash of water.
4. Knead and Roll Out: Lightly flour your work surface and knead the dough for about one minute. Roll into a ball and optionally divide into two for individual pizzas. Flatten and roll out to your desired thickness and shape. Thinner dough yields a crispier crust, while thicker dough results in a softer texture.
5. Add Sauce and Toppings: Place rolled dough on the prepared tray. Spread 3-4 tablespoons of pizza sauce evenly over the dough. Add your choice of toppings such as sliced onion, pepperoni, vegetables, and then sprinkle with ¾ to 1 cup shredded cheese.
6. Bake the Pizza: Bake in the preheated oven for about 15 minutes or until the cheese is melted and starts to brown slightly.
7. Cool, Slice, and Serve: Remove pizza from the oven and let it cool for 1-2 minutes. Transfer to a cutting board, slice as desired, and enjoy your homemade Greek yogurt pizza!

Notes

• Use thick Greek yogurt, not Greek Style yogurt, to avoid sticky dough.
• If dough is sticky while kneading, add flour gradually to achieve ideal consistency.
• For gluten-free or wholegrain flour alternatives, expect slight changes in texture and adjust flour quantity accordingly.
• The thinner the dough is rolled, the crispier the crust will be; thicker dough yields softer, pillowy crust.
• Customize toppings to your preference—vegetarian or meat options all work well.
• Brush the baking tray with oil to prevent sticking and help crust crispiness.

Keywords: Greek Yogurt Pizza Dough, Quick Pizza Crust, Easy Pizza Dough, Homemade Pizza, No Yeast Pizza, Healthy Pizza Dough