Honey Butter Stuffed French Toast Sticks Recipe

Introduction

These Honey Butter Stuffed French Toast Sticks are a delightful twist on classic French toast, filled with a creamy honey butter mixture and served with fresh berries. Crispy on the outside and soft on the inside, they make a perfect breakfast or brunch treat for the whole family.

Ingredients

• 8 slices thick-cut brioche bread
• 4 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup softened unsalted butter
• 1/4 cup honey
• 1/4 cup softened cream cheese
• Fresh strawberries, sliced
• Blueberries
• Powdered sugar, for dusting
• Maple syrup, for drizzling

Instructions

1. Step 1: In a mixing bowl, combine the softened butter and honey until smooth. Add the cream cheese and mix until well blended. Set aside.
2. Step 2: In another bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, and nutmeg until fully combined.
3. Step 3: Take 4 slices of brioche bread and spread a generous amount of the honey butter mixture on each slice. Top each with another slice to form a sandwich.
4. Step 4: Using a sharp knife, cut each sandwich into 3 strips to create French toast sticks.
5. Step 5: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
6. Step 6: Dip each French toast stick into the egg mixture, coating all sides well.
7. Step 7: Place the coated sticks on the skillet and cook for 3-4 minutes per side, until golden brown and crispy.
8. Step 8: Remove the sticks from the skillet and transfer to a cooling rack. Dust with powdered sugar while still warm.
9. Step 9: Serve warm with fresh strawberries, blueberries, and a drizzle of maple syrup. Enjoy!

Tips & Variations

• Use challah or Texas toast if brioche is not available for a similar rich texture.
• For a dairy-free version, substitute whole milk with almond or soy milk and use dairy-free butter and cream cheese.
• Add a splash of orange juice or orange zest to the egg mixture for a bright, citrus twist.
• Swap the strawberries and blueberries with raspberries or banana slices for a different fruity flavor.

Storage

Store any leftover French toast sticks in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster oven or skillet to retain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these French toast sticks ahead of time?

Yes, you can prepare the honey butter filling and sandwich assembly the night before. Keep them covered in the refrigerator and cook fresh in the morning for best results.

What can I use if I don’t have brioche bread?

Challah or thick-cut Texas toast work well as alternatives since they also absorb the custard nicely and provide a soft, rich texture.

Honey Butter Stuffed French Toast Sticks Recipe

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Honey Butter Stuffed French Toast Sticks are a delightful breakfast treat featuring thick brioche bread stuffed with a creamy honey butter and cream cheese filling. Coated in a spiced egg custard and pan-fried to golden perfection, these sticks are served warm with fresh strawberries, blueberries, powdered sugar, and maple syrup for an irresistible combination of sweet and fruity flavors.

• Author: Sophie
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 12 French toast sticks (from 4 sandwiches) 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Honey Butter Filling

• 1/4 cup unsalted butter, softened
• 1/4 cup honey
• 1/4 cup cream cheese, softened

Egg Mixture

• 4 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg

French Toast Sticks

• 8 slices thick-cut brioche bread

For Serving

• Fresh strawberries, sliced
• Fresh blueberries
• Powdered sugar, for dusting
• Maple syrup, for drizzling

Instructions

1. Prepare the Honey Butter Filling: In a mixing bowl, combine the softened butter and honey until smooth. Add the cream cheese and mix until well blended. Set aside for assembly.
2. Make the Egg Mixture: In another bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, and nutmeg until fully combined and smooth.
3. Assemble the Sandwiches: Take 4 slices of brioche bread and spread a generous amount of the honey butter mixture on each slice. Top each with another slice of bread to form a sandwich.
4. Cut into Sticks: Using a sharp knife, cut each sandwich into 3 equal strips to create French toast sticks.
5. Heat the Skillet: Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
6. Dip the Sticks: Dip each French toast stick into the egg mixture, making sure all sides are well coated for even cooking and flavor.
7. Cook to Perfection: Place the coated sticks onto the heated skillet and cook for approximately 3-4 minutes per side, turning carefully until they are golden brown and crispy.
8. Cool and Dust: Remove the cooked sticks from the skillet and transfer them to a cooling rack to prevent sogginess. While still warm, dust with powdered sugar.
9. Serve with Fresh Fruits: Serve the French toast sticks warm with fresh sliced strawberries, blueberries, and a drizzle of maple syrup for an extra burst of sweetness and freshness.

Notes

• Bread Options: Substitute brioche with challah or Texas toast if preferred.
• Dairy-Free: Use almond or soy milk and dairy-free butter and cream cheese for dairy-free version.
• Extra Flavor: Adding orange zest or a splash of orange juice to the egg mixture gives a citrusy twist.
• Nut-Free: Ensure all ingredients are nut-free for allergy considerations.
• Fruit Variations: Try raspberries or banana slices instead of strawberries and blueberries for different tastes.

Keywords: Honey Butter Stuffed French Toast Sticks, stuffed French toast, breakfast sticks, brioche French toast, sweet breakfast recipe