Crispy Hash Brown Waffles Recipe

Introduction

Crispy Hash Brown Waffles offer a fun and delicious twist on classic hash browns. These golden, crunchy waffles are perfect for breakfast or brunch, delivering the satisfying texture of shredded potatoes in an easy-to-make waffle form.

Ingredients

• 2 large Russet Potatoes
• 1/4 medium Yellow Onion
• 2 tablespoons All-Purpose Flour
• 1 large Egg
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1/2 teaspoon Garlic Powder
• Vegetable Oil (for cooking)
• Optional Seasonings (paprika, cayenne pepper, dried thyme, rosemary, to taste)

Instructions

1. Step 1: Wash and peel the russet potatoes. Shred them using a box grater or food processor, aiming for medium-sized shreds.
2. Step 2: Place the shredded potatoes in a clean kitchen towel or cheesecloth and squeeze firmly to remove as much moisture as possible. Repeat with a fresh towel if needed.
3. Step 3: Peel and finely grate the yellow onion so it blends evenly into the mixture.
4. Step 4: In a large bowl, combine the drained potatoes, grated onion, flour, egg, salt, black pepper, garlic powder, and any optional seasonings. Mix thoroughly until well combined and no flour clumps remain.
5. Step 5: Preheat your waffle iron according to its instructions. Lightly grease the grids with vegetable oil to prevent sticking.
6. Step 6: Scoop about 1/2 cup of the potato mixture onto the center of the waffle iron and spread it evenly without overfilling.
7. Step 7: Close the waffle iron and cook for 5-7 minutes, or until golden brown and crispy. Avoid opening early to prevent sticking.
8. Step 8: Carefully remove the waffle with a fork or tongs and place it on a wire rack to maintain crispness. Repeat with the remaining mixture.
9. Step 9: Serve the hash brown waffles immediately while hot and crispy, with your favorite toppings or sides.

Tips & Variations

• For extra crispiness, ensure you squeeze out as much moisture from the potatoes as possible.
• Add paprika or cayenne pepper for a smoky or spicy kick.
• Incorporate chopped fresh herbs like rosemary or thyme for added flavor.
• Use a non-stick waffle iron or well-grease the grids to ease removal.
• Serve with sour cream, ketchup, or melted cheese for different taste experiences.

Storage

Store leftover hash brown waffles in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a toaster or oven at 350°F (175°C) for a few minutes until warmed through and crisp. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of potato?

Russet potatoes are best due to their high starch and low moisture content, which helps achieve crispiness. Other potatoes may result in softer waffles.

How can I make these waffles gluten-free?

Replace the all-purpose flour with a gluten-free flour blend or use a small amount of cornstarch as a binder instead.

Crispy Hash Brown Waffles Recipe

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★★★★★

4.9 from 74 reviews

Crispy Hash Brown Waffles are a delightful twist on classic hash browns, transforming shredded russet potatoes into golden, crunchy waffles cooked to perfection in a waffle iron. Enhanced with finely grated yellow onion, garlic powder, and simple seasonings, these waffles offer a crispy exterior and tender interior, perfect for breakfast or brunch. Easy to prepare and customizable with optional herbs and spices, they are a savory treat that pairs beautifully with eggs, avocado, or your favorite breakfast sides.

• Author: Sophie
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4–6 waffles 1x
• Category: Breakfast
• Method: Waffle Iron Cooking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Potato Mixture

• 2 large Russet Potatoes
• 1/4 medium Yellow Onion
• 2 tablespoons All-Purpose Flour
• 1 large Egg
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1/2 teaspoon Garlic Powder

For Cooking

• Vegetable Oil (for greasing the waffle iron)

Optional Seasonings (to taste)

• Paprika
• Cayenne Pepper
• Dried Thyme
• Dried Rosemary

Instructions

1. Prepare the Potatoes: Wash and peel the russet potatoes. Using a box grater or food processor with a grating attachment, shred the potatoes into medium-sized shreds to ensure even cooking and a good texture.
2. Remove Excess Moisture: Place the shredded potatoes in a clean kitchen towel or cheesecloth, gather the edges, and squeeze firmly to extract as much moisture as possible. Repeat if necessary with a fresh towel to avoid soggy waffles and promote crispiness.
3. Grate the Onion: Peel and finely grate the yellow onion using the same grater or food processor. Fine grating helps the onion blend evenly into the waffle batter.
4. Combine Ingredients: In a large bowl, mix together the squeezed shredded potatoes, grated onion, all-purpose flour, egg, salt, black pepper, and garlic powder until all ingredients are well incorporated and the mixture is cohesive.
5. Preheat Waffle Iron: Heat your waffle iron according to the manufacturer’s instructions until it signals it’s ready. Lightly grease the grids with vegetable oil to prevent sticking.
6. Cook the Waffles: Scoop about 1/2 cup of the potato mixture onto the center of the waffle iron grid. Spread evenly to the edges without overfilling. Close the lid and cook for 5 to 7 minutes, until golden brown and crispy.
7. Remove and Maintain Crispiness: Carefully lift the crispy hash brown waffles from the iron using a fork or tongs and place them on a wire rack to keep them crisp. Avoid stacking directly on a plate.
8. Repeat and Serve: Continue cooking the remaining potato mixture in batches. Serve the waffles immediately while hot and crispy, with your favorite toppings and sides.

Notes

• Removing excess moisture from the shredded potatoes is essential for maximum crispiness.
• Do not overfill the waffle iron to prevent uneven cooking and sticking.
• Use a wire rack instead of stacking waffles to keep them crispy.
• Optional seasonings like paprika, cayenne pepper, thyme, or rosemary can be added for extra flavor.
• Freshly ground black pepper enhances the dish best.

Keywords: hash brown waffles, crispy hash browns, breakfast waffles, potato waffles, savory waffles, brunch recipe