Creamy One-Pot Beef and Potato Casserole Cozy & Simple Dinner Recipe

Introduction

This Creamy One-Pot Beef and Potato Casserole is a cozy and comforting dinner that’s both simple to prepare and packed with flavor. With tender ground beef, creamy mushroom sauce, and melted cheddar cheese, it’s a perfect meal for busy weeknights.

Ingredients

• 1 lb ground beef
• 1 small onion, chopped
• 2 cups thinly sliced russet or Yukon gold potatoes
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup whole milk or heavy cream
• 1/2 cup sour cream (optional for extra creaminess)
• 1 1/2 cups shredded cheddar cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• Fresh parsley, for garnish

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a skillet, brown the ground beef with the chopped onion, seasoning with salt, pepper, and paprika. Drain any excess fat.
3. Step 3: In a bowl, combine the cream of mushroom soup, milk, and sour cream until smooth.
4. Step 4: Spread the cooked beef mixture evenly in the bottom of a greased 9×13-inch baking dish.
5. Step 5: Arrange the thinly sliced potatoes in an even layer over the beef.
6. Step 6: Pour the creamy soup mixture over the potatoes, spreading it to cover completely.
7. Step 7: Sprinkle shredded cheddar cheese evenly on top.
8. Step 8: Cover the dish with foil and bake for 45 minutes.
9. Step 9: Remove the foil and bake for an additional 15 minutes, until the cheese is golden and bubbly.
10. Step 10: Let the casserole rest for 5 to 10 minutes before serving. Garnish with fresh parsley.

Tips & Variations

• Use Yukon gold potatoes for a creamier texture or russet potatoes for a firmer bite.
• Add diced bell peppers or mushrooms with the onions for extra veggies.
• Swap cheddar cheese for Monterey Jack or mozzarella for a different flavor.
• For a spicier kick, add a pinch of cayenne or smoked paprika.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or the entire dish in a 350°F (175°C) oven until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole a day in advance and keep it covered in the refrigerator. Bake it just before serving, adding a few extra minutes to the baking time if still cold from the fridge.

Can I use a different type of soup?

Absolutely. Cream of chicken or cream of celery soup can be substituted if you prefer a different flavor profile.

Creamy One-Pot Beef and Potato Casserole Cozy & Simple Dinner Recipe

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★★★★★

4.5 from 56 reviews

This creamy one-pot beef and potato casserole is a comforting and simple dinner option featuring layers of seasoned ground beef, tender sliced potatoes, a rich mushroom cream sauce, and melted cheddar cheese, baked to golden perfection. It’s an easy-to-make, hearty dish perfect for family meals or cozy nights in.

• Author: Sophie
• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef Mixture

• 1 lb ground beef
• 1 small onion, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika

Potatoes

• 2 cups thinly sliced russet or Yukon gold potatoes

Cream Sauce

• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup whole milk or heavy cream
• 1/2 cup sour cream (optional for extra creaminess)

Topping

• 1 1/2 cups shredded cheddar cheese

Garnish

• Fresh parsley, for garnish

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking your casserole.
2. Cook the Beef and Onion: In a skillet, cook and brown 1 lb ground beef together with the chopped onion. Season with salt, black pepper, and paprika. Once browned, drain the excess fat to keep the dish from being greasy.
3. Prepare Cream Sauce: In a bowl, combine the cream of mushroom soup, milk (or heavy cream), and optional sour cream. Stir until the mixture is smooth and well blended for a creamy sauce.
4. Layer Beef in Baking Dish: Grease a 9×13 inch baking dish and spread the cooked beef and onion mixture evenly on the bottom.
5. Add Potato Layer: Arrange the thinly sliced potatoes evenly over the top of the beef layer, creating a uniform layer.
6. Pour Cream Sauce Over Potatoes: Evenly pour the creamy mushroom sauce mixture over the sliced potatoes, making sure to cover the entire surface.
7. Add Cheese Topping: Sprinkle the shredded cheddar cheese evenly on top of the cream sauce layer for a rich, cheesy finish.
8. Cover and Bake: Cover the casserole dish with foil and bake in the preheated oven for 45 minutes to cook the potatoes thoroughly.
9. Uncover and Finish Baking: Remove the foil and bake for an additional 15 minutes until the cheese topping is golden brown and bubbly.
10. Rest and Garnish: Allow the casserole to rest for 5 to 10 minutes before serving. Garnish with fresh parsley for a pop of color and added freshness.

Notes

• You can substitute cream of mushroom soup with cream of chicken or celery soup for a different flavor.
• Sour cream is optional but adds extra creaminess and tanginess to the sauce.
• For a lower fat version, use low-fat milk and reduced-fat cheese.
• Make sure to slice the potatoes thinly so they cook evenly within the baking time.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.

Keywords: creamy beef casserole, one-pot dinner, beef and potato casserole, mushroom soup casserole, easy family dinner