Name: Potsticker Soup A Comforting Delight Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 package (12 oz) pork or chicken dumplings; 4 cups low-sodium chicken broth; 1 tbsp fresh ginger, grated; 3 garlic cloves, minced; 2 tbsp soy sauce; 1 tsp sesame oil; 2 cups fresh spinach or bok choy; 2 green onions, chopped (for garnish)

Introduction

Potsticker soup is a warm and comforting dish perfect for chilly days or anytime you crave something satisfying. This easy-to-make soup combines flavorful dumplings with fresh greens and a savory broth, creating a delightful meal in minutes.

A white pot filled with a warm broth colored dark amber. Floating inside are plump dumplings with smooth, pale dough and soft folds, scattered evenly across the surface. Mixed into the broth are small green peas, chopped scallions, bright orange carrot chunks, and bits of leafy green vegetables, adding a vibrant contrast to the soup. The broth looks slightly oily, giving a shiny texture that reflects light. The pot sits on a white marbled surface with a bit of greenery blurred in the background for a fresh touch. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package (12 oz) pork or chicken dumplings
4 cups low-sodium chicken broth
1 tbsp fresh ginger, grated
3 garlic cloves, minced
2 green onions, chopped (for garnish)
2 cups fresh spinach or bok choy
2 tbsp soy sauce
1 tsp sesame oil

Instructions

Step 1: Gather all your ingredients to streamline the cooking process.
Step 2: In a large pot over medium heat, add a splash of oil and sauté the minced garlic and grated ginger until fragrant, about 1 minute.
Step 3: Pour in the chicken broth and bring to a gentle boil. Add the dumplings and cook until they are tender, following package instructions for timing.
Step 4: Stir in the fresh spinach or bok choy along with the soy sauce. Cook until the greens are wilted, about 2 to 3 minutes.
Step 5: Drizzle the sesame oil over the soup before serving to enhance the flavor.
Step 6: Ladle the soup into bowls and garnish with chopped green onions.

Tips & Variations

Use vegetable broth instead of chicken broth for a vegetarian version; just be sure to choose vegetarian dumplings.
Add a dash of chili oil or red pepper flakes if you prefer a spicy kick.
Swap spinach for bok choy to add a subtle crunch and slightly different flavor.
For extra heartiness, include sliced mushrooms or shredded carrots with the greens.

Storage

Store leftover potsticker soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through, adding a splash of broth if needed to loosen the soup.

How to Serve

A white bowl filled with clear brown broth soup, containing several plump, folded dumplings with soft, smooth light beige skin mostly submerged in the liquid. Floating on top are bright orange carrot slices and small pieces of chopped green onions and cilantro, adding splashes of green and orange color. Tiny red chili flakes sprinkled lightly on the broth contribute a touch of texture. The bowl is placed on a white marbled surface with a soft cloth underneath. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen dumplings for this soup?

Yes, frozen dumplings work perfectly. Just add a few extra minutes to the cooking time to ensure they are heated through.

What can I substitute if I don’t have sesame oil?

If you don’t have sesame oil, you can omit it or use a small amount of toasted olive oil for a different but pleasant flavor.

Potsticker Soup A Comforting Delight Recipe

Print Recipe

★★★★★

4.9 from 124 reviews

Potsticker Soup is a warm and comforting dish featuring savory pork or chicken dumplings simmered in a flavorful ginger-garlic chicken broth, enriched with fresh spinach or bok choy, and finished with a touch of soy sauce and sesame oil. This easy-to-make soup is perfect for a cozy meal any day of the week.

Author: Sophie
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Soup
Method: Stovetop
Cuisine: Asian

Ingredients

Scale

Dumplings

1 package (12 oz) pork or chicken dumplings

Soup Base

4 cups low-sodium chicken broth
1 tbsp fresh ginger, grated
3 garlic cloves, minced
2 tbsp soy sauce
1 tsp sesame oil

Vegetables & Garnish

2 cups fresh spinach or bok choy
2 green onions, chopped (for garnish)

Instructions

Gather Ingredients: Collect all the ingredients needed for the recipe to ensure a smooth and efficient cooking process.
Sauté Aromatics: In a large pot over medium heat, add a splash of oil and sauté the minced garlic and grated ginger until fragrant, about 1 minute. This step releases the flavors into the oil, which form the base of the soup.
Add Broth and Dumplings: Pour in the low-sodium chicken broth and bring it to a gentle boil. Add the dumplings to the boiling broth and cook until they are tender, usually about 6-8 minutes depending on the package instructions.
Add Greens and Soy Sauce: Stir in the fresh spinach or bok choy along with the soy sauce. Cook for 2-3 minutes until the greens have wilted and are tender.
Finish with Sesame Oil: Drizzle the sesame oil into the soup for a rich and nutty flavor enhancement. Stir gently to combine.
Serve and Garnish: Ladle the soup into bowls and garnish with the chopped green onions to add freshness and a mild oniony crunch.

Notes

Use fresh dumplings for best texture, or frozen dumplings cooked directly from frozen as per package instructions.
Adjust soy sauce quantity based on your preferred saltiness level.
For a vegetarian version, substitute dumplings with vegetable-filled ones and use vegetable broth.
Add chili flakes or a splash of sriracha for a spicy kick.
Ensure greens are added last to keep them vibrant and tender.

Keywords: Potsticker Soup, Dumpling Soup, Asian Soup, Comfort Food, Chicken Dumplings, Pork Dumplings, Ginger Soup, Easy Soup Recipe