Witches Brew Halloween Butter Cookies Recipe

Introduction

These Witches Brew Halloween Butter Cookies are a festive and colorful treat perfect for spooky celebrations. With a tender, buttery texture and swirls of vibrant colors, they are as fun to make as they are to eat.

Ingredients

• 2 cups plus 6 tablespoons all-purpose flour, divided
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2/3 cup powdered sugar
• 1/4 cup granulated sugar
• 1 1/4 cups butter, softened
• 1 1/2 teaspoons vanilla extract
• Food coloring (optional): green, yellow, purple, black
• Sprinkles (optional): 3 tablespoons of each color

Instructions

1. Step 1: In a large mixing bowl, combine 2 cups of flour, baking powder, salt, powdered sugar, and granulated sugar. Mix briefly.
2. Step 2: Add the softened butter in pieces and mix until the mixture resembles the texture of cornmeal.
3. Step 3: Stir in the vanilla extract and mix just until a dough ball forms.
4. Step 4: Divide the dough into three 8-ounce portions.
5. Step 5: Add food coloring of your choice to each portion along with 2 tablespoons of flour per ball; knead to combine.
6. Step 6: Roll out each colored dough between sheets of wax paper into a rectangle about 11 by 8 1/2 inches.
7. Step 7: Peel the wax paper off and stack the colored dough layers in your preferred order, keeping the wax paper on the bottom layer.
8. Step 8: Roll the stacked layers into a log shape, like a jelly roll.
9. Step 9: Refrigerate the dough log for 2 hours to firm up.
10. Step 10: Pour sprinkles into a 9×13 inch pan and roll the chilled log in the sprinkles until fully covered.
11. Step 11: Preheat the oven to 325°F (163°C).
12. Step 12: Slice the log into 1/4-inch thick cookies and place them on parchment-lined baking sheets.
13. Step 13: Bake for 15-17 minutes, until the cookies lose their shine on top and the bottoms turn golden.

Tips & Variations

• Use gel food coloring for more vibrant swirls without altering the dough texture.
• Substitute sprinkles with colored sugar or chopped nuts for different textures.
• If you prefer milder sweetness, reduce the granulated sugar to 2 tablespoons.
• Make sure to chill the log thoroughly before slicing to avoid misshapen cookies.

Storage

Store the cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a sealed container or freezer bag for up to three months. To reheat, let them come to room temperature or warm briefly in a low oven.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk instead of butter for these cookies?

Butter is essential for the rich flavor and texture in these cookies. Using milk instead will change the dough consistency and is not recommended.

What can I do if I don’t have wax paper?

You can use parchment paper as a substitute, though wax paper helps prevent sticking during rolling. Alternatively, lightly flour your surface and rolling pin to reduce sticking.

Witches Brew Halloween Butter Cookies Recipe

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★★★★★

4.9 from 162 reviews

Witches Brew Halloween Butter Cookies are a festive treat perfect for Halloween celebrations. These colorful, buttery cookies are made by dividing the dough into vibrant layers, rolling them into a jelly roll, and decorating with sprinkles before baking. They offer a delightful balance of buttery sweetness and festive flair that both kids and adults will love.

• Author: Sophie
• Prep Time: 25 minutes
• Cook Time: 15 to 17 minutes
• Total Time: 2 hours 45 minutes
• Yield: Approximately 36 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups plus 6 tablespoons all purpose flour, divided
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2/3 cup powdered sugar
• 1/4 cup granulated sugar

Wet Ingredients

• 1–1/4 cups butter, softened
• 1–1/2 teaspoons vanilla extract

Optional Ingredients

• Food coloring (green, yellow, purple, black)
• Sprinkles (3 tablespoons of each color)

Instructions

1. Combine Dry Ingredients: In a large mixing bowl, combine 2 cups of flour, baking powder, salt, powdered sugar, and granulated sugar. Mix briefly to blend all dry ingredients together.
2. Add Butter: Add softened butter in pieces to the dry mixture. Mix until the mixture reaches the consistency of cornmeal, ensuring the butter is evenly distributed.
3. Add Vanilla: Pour in the vanilla extract and mix just until a dough ball forms to avoid overworking the dough.
4. Divide Dough: Divide the dough into three 8-ounce balls for coloring.
5. Color Dough: Add food coloring of your choice to each ball along with 2 tablespoons of flour to help with rolling. Knead each ball until color is evenly blended.
6. Roll Dough Layers: Roll out each colored dough ball between sheets of wax paper into a rectangle approximately 11 x 8.5 inches.
7. Stack Layers: Peel the wax paper off and stack the colored dough rectangles on top of each other in your preferred color order. Leave the bottom wax paper on for easier rolling.
8. Roll Into Log: Carefully roll the stacked layers into a jelly roll shape, using the wax paper underneath to guide the rolling evenly.
9. Chill Dough: Refrigerate the dough log for 2 hours to firm it up for slicing.
10. Add Sprinkles: Spread sprinkles in a 9×13-inch pan and roll the chilled dough log in the sprinkles until it is fully covered.
11. Preheat Oven: Preheat your oven to 325°F (163°C) and prepare baking sheets by lining them with parchment paper.
12. Slice and Bake: Slice the dough log into 1/4-inch thick cookies and place on the prepared baking sheets. Bake for 15 to 17 minutes or until the cookie tops lose their shine and the bottoms turn golden.

Notes

• Make sure the butter is softened but not melted for best texture.
• Adding a little extra flour when coloring the dough helps prevent stickiness when rolling.
• Chilling the dough properly is crucial for clean slices and to maintain cookie shape.
• You can vary the food coloring and sprinkle colors to customize the look for your theme.
• Cookies will firm up more as they cool; let them cool completely on a wire rack before storing.

Keywords: Halloween cookies, butter cookies, festive cookies, colored cookies, sprinkles, holiday treats, Halloween dessert