One-Pan Chicken with Buttered Noodles Recipe

Introduction

This one-pan chicken with buttered noodles is a simple, comforting meal that comes together quickly. Tender chicken breasts cooked to golden perfection sit atop rich, buttery egg noodles infused with garlic and Parmesan. Perfect for busy weeknights or a cozy dinner.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 4 cups chicken broth
• 8 ounces egg noodles
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley for garnish (optional)

Instructions

1. Step 1: Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
2. Step 2: Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 5-6 minutes per side, or until fully cooked and golden brown. Remove from the skillet and set aside.
3. Step 3: In the same skillet, add the chicken broth and bring it to a simmer. Stir in the egg noodles, making sure they are fully submerged in the broth.
4. Step 4: Cover and cook the noodles for about 7-8 minutes, or until the noodles are al dente and most of the liquid has been absorbed.
5. Step 5: While the noodles are cooking, melt the butter in a separate pan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
6. Step 6: Once the noodles are cooked, add the butter and garlic mixture to the skillet with the noodles. Stir in the Parmesan cheese (if using) and toss to combine.
7. Step 7: Slice the cooked chicken and arrange it on top of the noodles.
8. Step 8: Garnish with fresh parsley and serve immediately.

Tips & Variations

• For extra flavor, marinate the chicken breasts in olive oil and spices for 30 minutes before cooking.
• Substitute egg noodles with fettuccine or your favorite pasta shape if desired.
• Add steamed vegetables like broccoli or peas to the noodles for a complete meal.
• If you prefer a creamier sauce, stir in a splash of heavy cream along with the butter and garlic.
• Use fresh garlic for a more vibrant flavor instead of garlic powder in the seasoning mix.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat with a splash of broth or water to prevent drying out. The chicken can also be reheated in the microwave but take care not to overcook it.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless, skinless chicken thighs work well in this recipe and stay juicy. Adjust the cooking time slightly as thighs may take a bit longer to cook through.

What type of chicken broth is best to use?

Use low-sodium chicken broth if possible to control the saltiness. Homemade or store-bought broth both work fine and add great flavor to the noodles.

One-Pan Chicken with Buttered Noodles Recipe

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★★★★★

4.9 from 108 reviews

A comforting and easy one-pan meal featuring tender, seasoned chicken breasts served over buttery garlic egg noodles, all cooked in a single skillet for quick cleanup and maximum flavor.

• Author: Sophie
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste

Noodles

• 4 cups chicken broth
• 8 ounces egg noodles
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley for garnish (optional)

Instructions

1. Season the Chicken: Season both sides of the chicken breasts evenly with garlic powder, onion powder, paprika, salt, and pepper, ensuring full coverage for a flavorful crust.
2. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes per side, or until the chicken is fully cooked through and has a golden brown exterior. Remove chicken from skillet and set aside.
3. Simmer Noodles: In the same skillet, pour in the chicken broth and bring it to a simmer over medium heat. Add the egg noodles, making sure they are fully submerged in the broth to cook evenly.
4. Cook Noodles: Cover the skillet and let the noodles cook for about 7-8 minutes, until they are al dente and most of the liquid has absorbed into the noodles.
5. Sauté Garlic in Butter: While noodles are cooking, melt the butter in a separate pan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant and lightly golden, being careful not to burn the garlic.
6. Combine Noodles and Butter: Once noodles are ready, add the garlic butter mixture to the skillet with the noodles. Stir in Parmesan cheese if using, and toss everything together to combine and coat the noodles.
7. Slice and Serve: Slice the cooked chicken breasts into strips and arrange them on top of the noodles in the skillet.
8. Garnish and Enjoy: Garnish with fresh parsley for a pop of color and freshness. Serve immediately while hot.

Notes

• For a richer flavor, consider using homemade chicken broth if possible.
• Parmesan cheese is optional but adds a delicious savory note; omit for a dairy-free version.
• Make sure the noodles are fully submerged to cook evenly and avoid sticking.
• Use fresh parsley for garnish to add brightness and color.
• If chicken breasts are thick, you can pound them slightly for even cooking.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.

Keywords: one-pan chicken, buttered noodles, easy dinner, skillet recipe, garlic butter noodles, chicken breast recipe