Classic Cannoli Squares That Will Wow Your Taste Buds Recipe

Introduction

Experience the delightful flavors of classic cannoli in a convenient square form. These creamy, chocolate-studded ricotta squares combine traditional Italian taste with the ease of baking a layered dessert. Perfect for impressing guests or enjoying a special treat at home.

Ingredients

• 2 cups ricotta cheese (use whole milk for a richer texture)
• 1 cup powdered sugar (substitute with coconut sugar for a healthier option)
• 1 teaspoon vanilla extract (opt for pure vanilla for the best taste)
• 1/2 teaspoon cinnamon (omit if you prefer a classic cannoli flavor)
• 1/2 cup mini chocolate chips (dark chocolate enhances richness)
• 2 pre-made pie crusts (homemade crust works beautifully, too)
• 1 large egg (for an egg wash that gives a glossy finish)
• Sugar (for sprinkling, adds a sweet crunch on top when baked)
• 1/4 cup chopped pistachios (offers a delightful crunch and color)
• 3 pieces maraschino cherries (adds a pop of sweetness and decoration)
• 1/4 cup extra chocolate chips (for those who can’t get enough chocolate)

Instructions

1. Step 1: In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips. Whisk until the mixture is smooth and creamy.
2. Step 2: Preheat your oven to 375°F (190°C).
3. Step 3: Unroll one pre-made pie crust and press it evenly into the bottom of a 9×9-inch baking dish.
4. Step 4: Spread the ricotta mixture evenly over the pie crust in the baking dish.
5. Step 5: Place the second pie crust over the filling and carefully seal the edges by pressing them together.
6. Step 6: Beat the egg and brush it over the top crust to achieve a glossy finish. Sprinkle sugar evenly on top.
7. Step 7: Bake in the preheated oven for 30 to 35 minutes, or until the crust turns golden brown.
8. Step 8: Let the dessert cool for at least 30 minutes before cutting into squares. Garnish with chopped pistachios, maraschino cherries, and extra chocolate chips before serving.

Tips & Variations

• For a dairy-free version, substitute ricotta with a plant-based cream cheese.
• Try adding orange zest to the ricotta mixture for a fresh citrus twist.
• Use homemade pie crust for a more buttery and flaky texture.
• Add a touch of ground nutmeg along with cinnamon for extra warmth in flavor.
• Sprinkle crushed pistachios inside the filling for added crunch and color.

Storage

Store leftover cannoli squares in an airtight container in the refrigerator for up to 3 days. Reheat gently in a low oven or microwave to maintain texture, but avoid overheating to preserve creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the ricotta filling ahead of time?

Yes, you can prepare the ricotta mixture a few hours in advance and keep it refrigerated. Stir well before spreading it onto the crust.

What can I use instead of maraschino cherries for garnish?

If you prefer, fresh berries or small pieces of dried fruit make excellent substitutes, adding natural sweetness and color.

Classic Cannoli Squares That Will Wow Your Taste Buds Recipe

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★★★★★

4.9 from 136 reviews

This recipe for Classic Cannoli Squares offers a delightful twist on the traditional Italian dessert by layering a creamy ricotta filling with chocolate chips between two buttery pie crusts. Finished with a glossy egg wash, a sprinkle of sugar, and garnished with colorful pistachios and maraschino cherries, these squares provide the perfect combination of texture and flavor to wow your taste buds.

• Author: Sophie
• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 45-50 minutes
• Yield: 9–12 squares 1x
• Category: Dessert
• Method: Baking
• Cuisine: Italian

Ingredients

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Filling

• 2 cups Ricotta Cheese (use whole milk for a richer texture)
• 1 cup Powdered Sugar (substitute with coconut sugar for a healthier option)
• 1 teaspoon Vanilla Extract (opt for pure vanilla for the best taste)
• 1/2 teaspoon Cinnamon (omit if you prefer a classic cannoli flavor)
• 1/2 cup Mini Chocolate Chips (dark chocolate enhances richness)

Crust and Topping

• 2 pre-made pie crusts (homemade crust works beautifully, too)
• 1 large Egg (for an egg wash that gives a glossy finish)
• Sugar (for sprinkling; adds a sweet crunch on top when baked)
• 1/4 cup Chopped Pistachios (offers a delightful crunch and color)
• 3 pieces Maraschino Cherries (adds a pop of sweetness and decoration)
• 1/4 cup Extra Chocolate Chips (for those who can’t get enough chocolate)

Instructions

1. Mix the Filling: In a mixing bowl, combine 2 cups of ricotta cheese, 1 cup of powdered sugar, 1 teaspoon of vanilla extract, ½ teaspoon of cinnamon, and ½ cup of mini chocolate chips. Whisk the ingredients together until the mixture is smooth and creamy.
2. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking once the squares are assembled.
3. Prepare the Base Crust: Unroll one pre-made pie crust and fit it snugly into a 9×9-inch baking dish, making sure the edges are properly positioned.
4. Add Filling: Spoon the ricotta mixture evenly over the base crust, spreading it gently to the edges without overfilling.
5. Top with Second Crust: Place the second pie crust over the ricotta filling. Seal the edges securely by pressing them together to prevent the filling from leaking during baking.
6. Apply Egg Wash and Sugar: Beat the large egg in a small bowl and brush it over the top crust to achieve a glossy finish once baked. Sprinkle sugar evenly over the top for a sweet crunch.
7. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes or until the crust is golden brown and crisp.
8. Cool and Decorate: Allow the cannoli squares to cool for at least 30 minutes to set properly before cutting them into squares. Garnish the top with chopped pistachios, extra chocolate chips, and maraschino cherries for added flavor and visual appeal.

Notes

• Using whole milk ricotta will give the filling a richer and creamier texture.
• If you prefer a traditional cannoli taste, omit the cinnamon.
• Homemade pie crust can be used as a substitute for pre-made crusts for a more artisanal touch.
• Make sure to seal the edges well to avoid filling leakage during baking.
• Allowing the squares to cool completely helps the filling to set properly for cleaner slices.
• For a healthier option, substitute powdered sugar with coconut sugar.

Keywords: Cannoli, ricotta dessert, Italian dessert, chocolate chip, baked cannoli squares, easy dessert, ricotta filling