Biscuits and Gravy Casserole Recipe

Introduction

Biscuits and gravy casserole is a comforting, hearty dish perfect for breakfast or brunch. This easy recipe layers savory sausage gravy with fluffy biscuit pieces, baked to golden perfection for a satisfying meal the whole family will enjoy.

Ingredients

• 1 pound ground pork sausage
• 4 ½ cups milk
• ½ cup flour
• 3 tablespoons butter
• ¾ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper
• 2 (7.5 ounce) cans refrigerator biscuits or homemade drop biscuit dough

Instructions

1. Step 1: Preheat the oven to 350 degrees Fahrenheit. Spray a 13 x 9 inch glass baking dish with oil cooking spray.
2. Step 2: In a medium-sized pot, brown the ground pork sausage over medium heat. Once cooked, transfer the sausage to the prepared baking dish. Use a paper towel to blot excess grease from the sausage.
3. Step 3: To the sausage drippings left in the pot, add butter and melt over medium heat. Stir in the flour, salt, black pepper, and cayenne pepper to form a roux. Cook for 2-3 minutes until the roux begins to brown slightly.
4. Step 4: Gradually whisk in the milk a little at a time until the mixture is smooth. Reduce heat to medium-low and cook, stirring often, until the gravy thickens, which should take several minutes. Pour the thickened gravy over the sausage in the baking dish.
5. Step 5: Separate the refrigerator biscuits and cut each into fourths. If using homemade biscuit dough, divide it into small portions. Scatter the biscuit pieces evenly over the gravy layer.
6. Step 6: Bake uncovered for 25-30 minutes, or until the biscuit pieces are puffed and golden brown. Serve the casserole warm for a comforting meal.

Tips & Variations

• Use a combination of breakfast sausage and spicy sausage for an extra kick of flavor.
• For a gluten-free option, substitute the flour with a gluten-free all-purpose blend and use gluten-free biscuits.
• Add shredded cheddar cheese on top of the biscuit layer before baking for a cheesy twist.
• Leftover casserole can be reheated in the microwave or oven for a quick breakfast the next day.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave or oven until heated through. Avoid freezing, as the biscuit texture may become soggy after thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole up to a day in advance. Cover it tightly with foil and refrigerate. When ready to bake, add a few extra minutes to the baking time since the casserole will start cold.

Can I use homemade biscuits instead of canned biscuits?

Absolutely! Homemade biscuit dough works well and can add extra flavor and texture. Just divide the dough into small portions and scatter them over the gravy before baking as instructed.

Biscuits and Gravy Casserole Recipe

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★★★★★

4.4 from 65 reviews

This Biscuits and Gravy Casserole combines savory browned pork sausage with a creamy, homemade roux-based gravy topped with fluffy biscuit pieces baked to golden perfection. A comforting and hearty breakfast or brunch dish perfect for family gatherings or cozy mornings.

• Author: Sophie
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 6–8 servings 1x
• Category: Breakfast Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Sausage and Gravy

• 1 pound ground pork sausage
• 4 ½ cups milk
• ½ cup flour
• 3 tablespoons butter
• ¾ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper

Biscuit Topping

• 2 cans (7.5 ounces each) refrigerator biscuits or homemade drop biscuit dough

Instructions

1. Preheat Oven and Prepare Baking Dish: Heat the oven to 350 degrees Fahrenheit. Spray a 13 x 9 inch glass baking pan with oil cooking spray to prevent sticking.
2. Brown Sausage: In a medium-sized pot, brown the ground pork sausage over medium heat until fully cooked. Transfer the cooked sausage to the prepared baking dish, using paper towels to blot out excess grease from the sausage for a less greasy casserole.
3. Make Roux and Gravy: Add butter to the sausage drippings left in the pot and melt over medium heat. Stir in the flour, salt, black pepper, and cayenne pepper to create a roux. Cook this mixture for 2 to 3 minutes until it begins to brown, developing a nutty flavor.
4. Add Milk and Thicken Gravy: Gradually whisk in the milk a little at a time to keep the mixture smooth. Continue cooking on medium-low heat, stirring frequently for several minutes until the gravy thickens to a creamy consistency.
5. Assemble Casserole: Pour the thickened gravy over the browned sausage in the baking pan. Separate the refrigerator biscuits and cut each into quarters, or divide homemade biscuit dough into small pieces. Scatter the biscuit pieces evenly over the gravy layer.
6. Bake: Place the casserole in the preheated oven and bake for 25 to 30 minutes, or until the biscuits are puffed up and golden brown. Serve the casserole warm for best flavor and texture.

Notes

• You can substitute ground pork sausage with ground turkey or chicken sausage for a leaner option.
• Adjust cayenne pepper to taste for mild or spicy gravy.
• Using homemade biscuit dough adds a fresh-baked flavor but requires preparation time before assembly.
• Blotting the sausage reduces grease and prevents a soggy casserole.
• This dish can be prepared a day ahead; assemble and refrigerate, then bake before serving.

Keywords: biscuits and gravy casserole, breakfast casserole, sausage gravy casserole, easy breakfast bake, southern breakfast dish