Crack Breakfast Sliders Recipe

Introduction

Start your morning with these irresistible Crack Breakfast Sliders, packed with fluffy scrambled eggs, crispy bacon, and melted cheddar cheese all layered inside soft Hawaiian rolls. They’re perfect for feeding a crowd or enjoying a flavorful breakfast treat.

Ingredients

• 8 large eggs
• ¼ cup heavy cream
• Salt & pepper, to taste
• 1 Tbsp butter
• 1 lb bacon
• 2 cups shredded cheddar cheese, divided
• 2 Tbsp melted butter
• 1 Tbsp ranch dressing mix
• 1 (12-oz) package Hawaiian rolls

Instructions

1. Step 1: Preheat your oven to 350ºF (175ºC) and spray a 9×13-inch baking dish with nonstick cooking spray.
2. Step 2: In a large bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
3. Step 3: Melt 1 tablespoon of butter in a large skillet over medium heat. Pour in the egg mixture and scramble until cooked through. Remove from heat and set aside.
4. Step 4: In the same skillet, cook the bacon slices over medium-high heat until crispy. Drain on paper towels, then cut each slice into 4 pieces. Set aside.
5. Step 5: Without separating the rolls, carefully slice the entire loaf of Hawaiian rolls horizontally. Place the bottoms in the prepared baking dish.
6. Step 6: Sprinkle 1 cup of shredded cheddar cheese evenly over the bottom buns. Layer the scrambled eggs over the cheese, followed by the chopped bacon. Top with the remaining cheese and then place the top half of the rolls on top.
7. Step 7: In a small bowl, stir together the melted butter and ranch dressing mix. Brush this mixture over the tops of the rolls evenly.
8. Step 8: Bake for 15 to 20 minutes, until the cheese is melted and the sliders are warmed through. Serve immediately.

Tips & Variations

• For a spicier kick, add a pinch of cayenne pepper or chopped jalapeños to the scrambled eggs.
• Swap cheddar cheese for pepper jack or mozzarella for a different cheesy flavor.
• Use turkey bacon or sausage patties for a leaner meat option.
• Prepare the sliders a day ahead and refrigerate; bake just before serving for convenience.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350ºF for about 10 minutes or until warmed through to keep the bread from becoming soggy. You can also microwave individual portions, but the texture may soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders a day in advance and keep them covered in the refrigerator. Bake them fresh before serving for the best taste and texture.

Can I use different rolls instead of Hawaiian rolls?

Absolutely! Dinner rolls or slider buns work well, though Hawaiian rolls add a slightly sweet flavor that complements the savory filling nicely.

Crack Breakfast Sliders Recipe

Print Recipe

★★★★★

4.6 from 86 reviews

Crack Breakfast Sliders are a deliciously indulgent breakfast treat featuring fluffy scrambled eggs, crispy bacon, and melted cheddar cheese layered on soft Hawaiian rolls. Topped with a buttery ranch dressing glaze and baked to perfection, these sliders make for an irresistible dish perfect for brunch gatherings or a hearty morning meal.

• Author: Sophie
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 sliders 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Egg Mixture

• 8 large eggs
• ¼ cup heavy cream
• Salt & pepper, to taste
• 1 Tbsp butter

Bacon and Cheese

• 1 lb bacon
• 2 cups shredded cheddar cheese, divided

Rolls and Topping

• 1 (12-oz) package Hawaiian rolls
• 2 Tbsp melted butter
• 1 Tbsp ranch dressing mix

Instructions

1. Preheat Oven: Preheat the oven to 350ºF and spray a 9×13-inch baking dish with nonstick cooking spray to prepare for baking the sliders.
2. Make Egg Mixture: In a large bowl, whisk together the eggs, heavy cream, salt, and pepper until fully combined and slightly frothy.
3. Scramble Eggs: Melt 1 tablespoon of butter in a large skillet over medium heat, then add the egg mixture. Cook the eggs while stirring frequently until they are softly scrambled and fully cooked. Remove from heat and set aside.
4. Cook Bacon: In the same skillet, cook the bacon over medium-high heat until crispy. Once cooked, transfer to a paper towel-lined plate to drain excess fat, then cut each bacon slice into 4 pieces. Set aside.
5. Prepare Rolls Base: Without separating the Hawaiian rolls, slice the entire loaf horizontally in half to create tops and bottoms. Place the bottom half in the prepared baking dish evenly.
6. Layer Ingredients: Sprinkle 1 cup of shredded cheddar cheese evenly over the bottom half of the rolls. Layer the scrambled eggs evenly over the cheese, then distribute the bacon pieces over the eggs. Finally, sprinkle the remaining 1 cup of cheese atop the bacon layer.
7. Top Rolls and Apply Glaze: Place the top half of the Hawaiian rolls over the layered ingredients. In a small bowl, mix together the melted butter and ranch dressing mix. Brush this ranch butter generously over the top of the rolls to add flavor and help browning.
8. Bake Sliders: Bake the assembled sliders in the preheated oven for 15 to 20 minutes, or until the cheese has melted and the rolls are warmed through. Remove from oven and allow to cool slightly before serving.

Notes

• For best results, use fresh eggs and fully crisp bacon for maximum flavor and texture contrast.
• You can prepare the sliders ahead of time and refrigerate before baking to save time on busy mornings.
• Adjust seasoning of eggs as desired; adding herbs or spices can personalize the flavor.
• Use a sharp cheddar cheese for a bolder taste or substitute with other cheeses like Monterey Jack for variation.
• Optionally, add sliced jalapeños or hot sauce for a spicy kick.

Keywords: Breakfast Sliders, Easy Breakfast Recipe, Bacon and Eggs, Cheddar Cheese Sliders, Hawaiian Rolls Recipe, Brunch Sliders