Introduction

Cheesy Garlic Bliss Pull-Apart Bread is a delightful appetizer perfect for sharing. This warm, buttery bread stuffed with garlic and melted cheese makes every bite irresistible. It’s perfect for parties, snacks, or a cozy night in.

A close-up view of a baked pull-apart bread, showing a soft white inner bread base sliced into thick pieces with golden brown toasted tops on each slice. Between each slice, there is a thick layer of melted cheese that looks bubbly with slightly browned spots. Fresh green chopped herbs are sprinkled evenly over the top, adding a lively contrast to the warm colors of the bread and cheese. The bread rests on a wooden surface with a few more scattered herbs around it. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 large loaf of crusty artisan bread (Sourdough or Ciabatta work great)
1/2 cup unsalted butter, melted
5 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)

Instructions

Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: Carefully slice the loaf of bread into 1-inch pieces, being cautious not to cut through the bottom. Create a crosshatch pattern without splitting the loaf completely.
Step 3: In a medium bowl, combine the melted butter, minced garlic, garlic powder, oregano, dried parsley, salt, and black pepper. Mix well until thoroughly combined.
Step 4: Using a pastry brush, generously brush the garlic butter mixture between each slice, ensuring it seeps into all crevices. Reserve some butter for drizzling on top.
Step 5: Gently pull apart the slices and stuff with shredded mozzarella and Parmesan cheese, tucking cheese into every layer.
Step 6: Drizzle the remaining garlic butter over the top of the loaf. Wrap the entire loaf in aluminum foil and place it on the prepared baking sheet. Bake for 20 minutes.
Step 7: Remove the foil and bake for an additional 10-15 minutes until cheese is melted and the top is golden and crispy.
Step 8: Remove from the oven, sprinkle with chopped fresh parsley, and allow to cool for a few minutes. Serve warm, pulling apart slices to enjoy.

Tips & Variations

For extra flavor, add a pinch of red pepper flakes to the garlic butter mixture for a subtle kick.
Try different cheeses like sharp cheddar or gouda to customize the flavor.
Use fresh herbs instead of dried for a brighter, more vibrant taste.
Serve with marinara sauce or ranch dip for added indulgence.

Storage

Store leftover pull-apart bread in an airtight container at room temperature for up to 2 days. To reheat, wrap in foil and warm in a 350°F (175°C) oven for 10 minutes or until heated through to keep the bread soft and the cheese melted.

How to Serve

A golden-brown pull-apart bread with a crispy crust and a soft, fluffy inside, cut into square sections but still connected, filled generously with melted white cheese oozing out between the pieces. The cheese is creamy and stretchy, with flecks of green herbs mixed inside and sprinkled on top, giving a fresh contrast to the warm tones of the bread. The top of the bread is shiny and slightly textured from the melted cheese, and small green herb pieces are scattered on and around the bread. The bread sits on a wooden board with a white marbled texture in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use any type of bread for this recipe?

It’s best to use a crusty artisan loaf like sourdough or ciabatta because their texture holds the garlic butter and cheese well without becoming soggy.

Can I prepare this recipe ahead of time?

Yes! You can prepare the loaf up to the stuffing step, wrap it tightly, and refrigerate for a few hours before baking. Just add a few extra minutes to the baking time if baking from cold.

Cheesy Garlic Bliss Pull-Apart Bread Recipe

Print Recipe

★★★★★

4.8 from 93 reviews

This Cheesy Garlic Bliss Pull-Apart Bread is a deliciously indulgent appetizer or snack featuring a crusty artisan loaf filled with a fragrant garlic butter mixture and a blend of melted mozzarella and Parmesan cheeses. Perfectly baked to a golden, crispy finish and garnished with fresh parsley, this pull-apart bread is ideal for sharing and guaranteed to satisfy any cheese and garlic lover’s cravings.

Author: Sophie
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 8 servings 1x
Category: Appetizer
Method: Baking
Cuisine: Italian-American

Ingredients

Scale

Bread

1 large loaf of crusty artisan bread (Sourdough or Ciabatta work great)

Garlic Butter Mixture

1/2 cup unsalted butter, melted
5 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley
1/2 teaspoon salt
1/4 teaspoon black pepper

Cheese

1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese

Garnish

Fresh parsley, chopped (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prepare for baking.
Prepare the Bread: Carefully slice the loaf of bread into 1-inch pieces using a sharp knife, making sure not to cut all the way through the bottom. This creates a crosshatch pattern allowing the garlic butter and cheese to seep throughout without breaking the loaf.
Make the Garlic Butter Mixture: In a medium bowl, combine the melted unsalted butter, minced garlic, garlic powder, dried oregano, dried parsley, salt, and black pepper. Stir well to fully incorporate all the flavorful ingredients.
Apply the Garlic Butter: Using a pastry brush, generously spread the garlic butter mixture into each slice of the bread, making sure it penetrates into all the crevices and gaps between slices. Reserve some butter for drizzling later.
Stuff with Cheese: Gently pull apart the sliced pieces slightly and stuff each section with shredded mozzarella and grated Parmesan, tucking the cheeses evenly into every layer to ensure a cheesy pull-apart experience.
Bake the Bread: Drizzle the remaining garlic butter mixture evenly over the top of the loaf. Wrap the entire bread in aluminum foil and place it on the prepared baking sheet. Bake in the preheated oven for 20 minutes to melt the cheese inside.
Add Color and Crispness: After 20 minutes, carefully remove the foil and bake for an additional 10 to 15 minutes. This step crisps up the top and creates a golden, bubbly cheese topping.
Garnish and Serve: Remove the bread from the oven and sprinkle freshly chopped parsley on top. Let it cool for a few minutes before serving warm. Pull apart the slices to enjoy the gooey, cheesy, and garlicky bliss!

Notes

Use a serrated knife to slice the bread for clean cuts without crushing the loaf.
You can substitute mozzarella with other melting cheeses like cheddar or gouda for different flavors.
For extra flavor, add red pepper flakes to the garlic butter mixture for a spicy kick.
Serve freshly baked for best gooey texture; leftovers can be reheated wrapped in foil.
This recipe is perfect for parties, family gatherings, or as a comforting snack.

Keywords: Cheesy garlic pull apart bread, garlic bread recipe, pull-apart bread, cheesy appetizer, mozzarella parmesan bread