Name: Low Carb Grilled Cheese Chaffle Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 egg; 1/4 teaspoon garlic seasoning; 1/2 cup shredded cheddar cheese; 2 slices American cheese; 1 tablespoon butter

Introduction

This Low Carb Grilled Cheese Chaffle is a delicious twist on the classic sandwich, perfect for those watching their carb intake. Crispy, cheesy, and quick to make, it’s a satisfying option for breakfast, lunch, or a snack.

The image shows a grilled cheese sandwich cut in half on a white plate. The sandwich has two golden brown, crispy bread slices with visible grill marks that form a grid pattern on top. Between the bread layers, there are two layers of melted cheese: a creamy white cheese on top and a darker orange cheese underneath. The melted cheeses stretch out slightly where the sandwich is pulled apart. In the background, on the edge of the plate, there is a white bowl containing a creamy white dipping sauce. The scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 egg
1/4 teaspoon garlic seasoning
1/2 cup shredded cheddar cheese
2 slices of American cheese
1 tablespoon butter

Instructions

Step 1: Begin by heating your mini waffle maker. In a small bowl, combine the egg, garlic seasoning, and shredded cheddar cheese. Mix well to form the chaffle batter.
Step 2: Pour half of the mixture into the preheated waffle maker. Close the lid and cook for about 4 minutes until golden and set. Remove and repeat with the remaining batter.
Step 3: Heat a pan over medium heat and add the butter. Allow it to melt completely to prepare for grilling.
Step 4: Place one cooked chaffle in the pan, top with the American cheese slices, then cover with the second chaffle to make a sandwich. Grill for about 1 minute on the first side.
Step 5: Carefully flip the sandwich and cook for another 1 to 2 minutes until the cheese melts and the chaffle is warm. Remove from the pan and serve hot.

Tips & Variations

Try adding herbs like oregano or basil to the batter for extra flavor.
Swap cheddar for mozzarella or pepper jack cheese for a different taste.
Use a non-stick pan to reduce the amount of butter needed.

Storage

Store leftover chaffle sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat to keep them crispy or microwave briefly if preferred.

How to Serve

A close-up of two golden brown waffle sandwich halves stacked on a white plate against a white marbled surface, showing four distinct layers: the top crispy waffle layer with a grid pattern and deep golden tones, followed by a melted cheddar orange cheese layer, then a gooey, stretchy white mozzarella cheese layer oozing between the halves, and at the bottom, another golden waffle layer matching the top, with some melted cheese dripping over the edge photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make chaffles without a mini waffle maker?

While a mini waffle maker is ideal for crispiness, you can cook the batter in a non-stick skillet as small pancakes. They won’t be as crisp but will still taste great.

Is this recipe suitable for a keto diet?

Yes, this recipe is low in carbs and high in fat, making it a good option for keto and other low-carb eating plans.

Low Carb Grilled Cheese Chaffle Recipe

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★★★★★

4.6 from 145 reviews

This Low Carb Grilled Cheese Chaffle recipe offers a delicious, keto-friendly twist on the classic grilled cheese sandwich using crispy cheese waffles (chaffles) as the bread replacement. Perfect as a quick snack or light meal, it combines the savory flavors of cheddar and American cheese with a hint of garlic seasoning, providing a warm, melty, and satisfying treat that’s low in carbs and easy to prepare.

Author: Sophie
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 1 grilled cheese chaffle sandwich (2 chaffles) 1x
Category: Snack
Method: Stovetop
Cuisine: American
Diet: Low Carb

Ingredients

Scale

Chaffle Batter

1 egg
1/4 teaspoon garlic seasoning
1/2 cup shredded cheddar cheese

Grilling

2 slices American cheese
1 tablespoon butter

Instructions

Prepare the Chaffle Mixture: Begin by heating your mini waffle maker until fully preheated. In a small bowl, combine one egg, 1/4 teaspoon garlic seasoning, and 1/2 cup shredded cheddar cheese. Mix well until thoroughly blended to form your chaffle batter.
Cook the Chaffles: Pour half of the batter into the preheated waffle maker, closing the lid securely. Cook for about 4 minutes or until the chaffle turns golden brown and is set. Carefully remove and repeat the process with the remaining batter for a second chaffle.
Prepare the Pan for Grilling: Place a pan over medium heat on the stovetop. Add 1 tablespoon of butter and allow it to melt completely, creating a flavorful base for grilling the sandwich.
Assemble and Grill the Chaffle Sandwich: Place one cooked chaffle in the pan, then layer two slices of American cheese on top. Cover with the second chaffle to form a sandwich. Grill for about 1 minute on the first side, allowing the cheese to start melting and the chaffle to crisp slightly.
Finish Grilling and Serve: Flip the chaffle sandwich carefully and grill for an additional 1 to 2 minutes on the second side to ensure the American cheese melts fully and the sandwich is heated through. Remove from the pan once done, serve hot, and enjoy the melty, cheesy goodness.

Notes

You can customize the garlic seasoning with your favorite herbs or spices for added flavor.
Use a non-stick waffle maker and pan to prevent sticking and make cleanup easier.
For extra crispiness, cook the chaffles a little longer, but avoid burning.
Substitute cheddar or American cheese with any cheese of your choice that melts well.
Ideal for keto or low-carb diets as a satisfying cheese-based snack or meal.

Keywords: Low carb grilled cheese, chaffle recipe, keto grilled cheese, cheese waffle sandwich, ketogenic snack