Introduction

Cheesy Texas Toast is a quick and flavorful way to enjoy a crispy, buttery bread loaded with melted mozzarella and a touch of Italian seasoning. Perfect as a side or snack, this recipe brings comfort and indulgence together in every bite.

Two slices of thick white toasted bread are shown on a white plate, each topped with a layer of melted cheese that is golden brown in some spots and creamy white in others. The cheese layer has a slightly bubbly texture and is sprinkled with finely chopped fresh green herbs. The edges of the bread are crispy and browned, contrasting with the soft, gooey cheese on top. The plate sits on a white marbled surface with some greenery blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 stick unsalted butter (softened)
1 tsp garlic powder
Salt and pepper (to taste)
8 slices white bread (cut 1-inch thick)
1 cup shredded mozzarella cheese
Italian seasoning (to taste)

Instructions

Step 1: Preheat the oven to the broiler setting.
Step 2: In a small bowl, mix the softened butter with garlic powder, salt, and pepper until well combined.
Step 3: Brush both sides of each bread slice with the butter mixture. Arrange the slices on an ungreased baking sheet.
Step 4: Broil the bread for about 1 minute on each side, or until the slices turn light golden brown.
Step 5: Sprinkle shredded mozzarella and Italian seasoning evenly on one side of each slice. Return to the broiler and cook until the cheese melts, keeping a close eye to prevent burning.

Tips & Variations

For added flavor, try mixing some grated Parmesan cheese into the mozzarella before sprinkling on the bread.
Use sourdough or Italian bread slices for a different texture and taste.
To make it spicy, add a pinch of red pepper flakes to the butter mixture or cheese topping.

Storage

Store leftover cheesy Texas toast in an airtight container at room temperature for up to 2 days. Reheat in a toaster oven or oven to crisp it back up instead of using a microwave, which can make it soggy.

How to Serve

A single thick slice of toasted bread forms the base layer, golden brown with a crunchy texture. On top, a layer of melted cheese covers the surface, showing a mix of creamy white and golden-yellow spots, slightly browned and bubbly from baking. Small green herb pieces are sprinkled evenly over the cheese, adding a fresh contrast. The toast is placed on a white plate, set against a white marbled surface. The focus is close-up, showing the soft inside of the bread at one corner where a bite is taken. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese?

Yes, cheddar, provolone, or a blend of Italian cheeses work well and add different flavors to the toast.

Is it necessary to broil both sides of the bread?

Broiling both sides ensures the bread is crispy and golden, giving the best texture, but you can toast just one side if preferred and then melt the cheese on top.

Cheesy Texas Toast Recipe

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★★★★★

4.7 from 51 reviews

Cheesy Texas Toast is a delightful and easy-to-make appetizer or side dish featuring thick slices of white bread generously brushed with a garlic butter mixture, broiled to a golden crisp, and topped with melted mozzarella cheese and Italian seasoning. Perfectly crispy on the outside with gooey, cheesy goodness on the inside, this recipe brings classic comfort flavors to your table in just minutes.

Author: Sophie
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Yield: 8 slices 1x
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Butter Mixture

1 stick unsalted butter (softened)
1 tsp garlic powder
Salt (to taste)
Pepper (to taste)

Bread and Toppings

8 slices white bread (cut 1-inch thick)
1 cup shredded mozzarella cheese
Italian seasoning (to taste)

Instructions

Preheat Broiler: Start by preheating your oven to the broil setting to prepare for toasting the bread.
Prepare Garlic Butter: In a small bowl, combine the softened unsalted butter, garlic powder, salt, and pepper. Stir well to create a flavorful butter mixture.
Butter the Bread: Use a brush to coat both sides of each 1-inch thick slice of white bread evenly with the garlic butter mixture. Arrange the bread slices on an ungreased baking sheet.
Broil First Side: Place the baking sheet under the preheated broiler and toast the bread for about 1 minute on each side, or until the bread turns a light golden brown and starts to get crispy.
Add Cheese and Seasoning: Sprinkle shredded mozzarella cheese generously over one side of each toasted bread slice. Then, sprinkle Italian seasoning to taste.
Broil to Melt Cheese: Return the baking sheet to the broiler and cook just until the cheese melts and bubbles, watching closely to prevent burning. Remove from the oven and serve hot.

Notes

Keep a close eye during broiling as the bread and cheese can burn quickly under high heat.
For added flavor, you can use a blend of mozzarella and cheddar cheeses.
Italian seasoning can be substituted with dried oregano or basil if preferred.
Use thick slices of bread to ensure crispy outside and soft inside texture.
Serve immediately for the best texture and flavor.

Keywords: Cheesy Texas Toast, Garlic Butter Bread, Mozzarella Toast, Easy Appetizer, Broiled Bread