Banana Donut Holes Recipe

Introduction

These Banana Donut Holes are a delightful twist on classic treats, combining the natural sweetness of ripe bananas with a light, fluffy texture. They’re perfect for a quick snack or a unique breakfast bite that’s easy to make in an air fryer.

Ingredients

• 1/2 cup Banana (1 large banana)
• 3/4 cup Self-Rising Flour
• 1/2 teaspoon Cinnamon
• 1/4 cup Unrefined Sugar
• 2 tablespoons Coconut Oil (melted, or melted vegan butter)
• 2-3 teaspoons Melted Coconut Oil (for handling and brushing)

Instructions

1. Step 1: Mash the banana into a smooth puree, measuring out 1/2 cup to ensure the right dough consistency.
2. Step 2: Add the self-rising flour, cinnamon, and sugar to the banana puree. Stir gently with a rubber spatula until lumps begin to form.
3. Step 3: Lightly oil your hands with melted coconut oil and knead the mixture to form a sticky, moist dough ball. Add up to 2-3 teaspoons more coconut oil if needed to make the dough elastic but not dry or overly floury.
4. Step 4: Grease your hands again, then pinch off about a tablespoon of dough and roll it into a ball. Place each ball on a parchment-lined plate. Continue until all dough is used. Mist the balls lightly with avocado oil.
5. Step 5: Spray the air fryer basket with oil and arrange the balls about 1 inch apart. Air fry at 350°F (180°C) for 6-7 minutes, until golden and puffy.
6. Step 6: While still warm, brush each donut hole with melted coconut oil and roll in cinnamon sugar to coat evenly.
7. Step 7: Serve immediately for best flavor and texture.

Tips & Variations

• Use ripe bananas with brown spots for the sweetest flavor and best natural sweetness.
• If you don’t have self-rising flour, combine 3/4 cup all-purpose flour with 1 teaspoon baking powder and 1/4 teaspoon salt as a substitute.
• Try rolling the donut holes in powdered sugar or chopped nuts for a different coating.
• Brush with melted vegan butter instead of coconut oil for a richer taste.

Storage

Store leftover donut holes in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat gently in the air fryer or oven to restore crispness. These treats are best enjoyed warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake these donut holes instead of air frying?

Yes, you can bake them in a preheated 350°F (180°C) oven for about 10-12 minutes or until golden and puffy. Keep an eye on them to avoid over-baking.

Can I use regular sugar instead of unrefined sugar?

Absolutely. Regular granulated sugar works fine and will still provide the sweetness and help achieve a nice cinnamon sugar coating.

Banana Donut Holes Recipe

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★★★★★

5 from 111 reviews

These Banana Donut Holes are a delightful, healthier twist on traditional donuts, made with ripe bananas, self-rising flour, and a touch of cinnamon. Air-fried to golden perfection, they’re soft and moist on the inside with a slightly crispy exterior, then coated in cinnamon sugar for that classic donut flavor. Perfect for a quick snack or breakfast treat, these donut holes are easy to make and require no deep frying.

• Author: Sophie
• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Total Time: 17 minutes
• Yield: 12–14 donut holes 1x
• Category: Snack
• Method: Air Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Banana Donut Holes

• 1/2 cup Banana (about 1 large banana)
• 3/4 cup Self-Rising Flour
• 1/2 teaspoon Cinnamon
• 1/4 cup Unrefined Sugar
• 2 tablespoons Coconut Oil (melted, or melted vegan butter)
• 2–3 teaspoons Melted Coconut Oil (for adjusting dough and brushing)
• Avocado Oil Spray (for air fryer basket and donut holes)

Instructions

1. Mash the banana: Mash the banana into a smooth puree until you have 1/2 cup. This is essential to ensure the batter comes together properly with the flour ratio.
2. Form the dough: Add the self-rising flour and cinnamon into the mashed banana. Stir initially with a rubber spatula until lumps form. Then oil your hands with melted coconut oil and knead the dough. The dough will be sticky and moist; keep kneading while adding up to 2-3 teaspoons of melted coconut oil if needed to prevent it from becoming too dry. Do not add extra flour. Your goal is a moist and elastic dough ball.
3. Shape the donut holes: Grease your hands with melted coconut oil, scoop about a tablespoon of dough, and roll it into a ball. Place the balls on a parchment-lined plate. Repeat until all dough is used. Spray avocado oil over the donut balls to prevent sticking and help browning.
4. Prepare air fryer: Spray the air fryer basket lightly with avocado oil spray. Arrange the donut holes inside, leaving about 1 inch (3 cm) space between each to allow for expansion.
5. Air fry: Cook at 350°F (180°C) for 6-7 minutes until the donut holes are puffy and golden brown. They may have an irregular, rocky shape and some won’t be perfectly round; this is normal.
6. Coat with cinnamon sugar: While the donut holes are still warm, brush each one generously with melted coconut oil using a pastry brush. Immediately roll them in a cinnamon sugar mixture (combine cinnamon and sugar to taste) until evenly coated.
7. Serve: Enjoy the banana donut holes warm for the best flavor and texture.

Notes

• Use ripe bananas for natural sweetness and moisture.
• Do not add extra flour beyond the recipe amount to keep the donut holes moist and tender.
• If you don’t have an air fryer, these can be baked at 350°F (180°C) on a parchment-lined tray for about 10-12 minutes.
• Avocado oil spray ensures donut holes don’t stick and helps achieve a golden crust.
• Adjust the cinnamon sugar ratio based on your sweetness preference.

Keywords: banana donut holes, air fryer donuts, healthy donuts, cinnamon sugar donuts, banana snack