Name: Easy Ground Beef Enchiladas Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 lb lean ground beef; 1 medium onion, diced; 2 cloves garlic, minced; 1 tsp cumin; 1 tsp chili powder; 8 flour or corn tortillas; 2 cups enchilada sauce (store-bought or homemade); 1 cup shredded cheddar or Monterey Jack cheese; Sour cream (for topping, optional)

Introduction

These easy ground beef enchiladas are a quick and satisfying dinner option. Packed with flavorful spices and melty cheese, they bring classic Tex-Mex comfort to your table with minimal effort.

The image shows a white rectangular baking dish filled with two rolled tortillas on the left side, each stuffed with a rich, dark brown meat filling visible at the edges. The tortillas are covered with a layer of melted golden-yellow and white cheese, mixed with a red tomato sauce that seeps around the edges. On top of the cheese, there are dollops of white sour cream and fresh chopped bright green cilantro leaves scattered across the surface. The dish is placed on a white marbled surface, adding brightness to the warm and fresh colors of the food. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb lean ground beef
8 flour or corn tortillas
2 cups enchilada sauce (store-bought or homemade)
1 cup shredded cheddar or Monterey Jack cheese
1 medium onion, diced
2 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
Sour cream (for topping)

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a skillet over medium heat, brown the ground beef with diced onions until the onions are translucent, about 5-7 minutes.
Step 3: Add the minced garlic, cumin, and chili powder to the skillet and sauté for another minute until fragrant.
Step 4: Spoon the beef mixture onto each tortilla, roll them tightly, and place each seam-side down in a greased baking dish.
Step 5: Pour the enchilada sauce evenly over the rolled tortillas and sprinkle the shredded cheese on top.
Step 6: Bake uncovered for 20-25 minutes, until the sauce is bubbly and the cheese turns golden.

Tips & Variations

Use corn tortillas for a gluten-free option or flour tortillas for a softer texture.
Add chopped green chilies or jalapeños to the beef mixture for extra heat.
Top with fresh cilantro, diced tomatoes, or avocado slices for added freshness.
Try mixing some black beans or corn into the beef filling for more texture and flavor.

Storage

Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. Alternatively, microwave individual portions until hot.

How to Serve

Two rolled tortillas filled with a dark brown meat mixture are placed side by side in a white rectangular baking dish. The tortillas are covered with a thick layer of melted yellow and white cheese mixed with red tomato sauce, glowing with warmth. Bright red diced tomatoes peek through the cheese. On top, there are three dollops of smooth, white sour cream, each sprinkled with fresh, chopped green cilantro leaves that add a vibrant touch. The dish sits on a white marbled surface, highlighting the rich colors of the food. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these enchiladas ahead of time?

Yes, you can assemble the enchiladas and store them covered in the refrigerator for up to 24 hours before baking.

What can I use instead of ground beef?

Ground turkey, chicken, or plant-based meat substitutes work well as alternatives to ground beef in this recipe.

Easy Ground Beef Enchiladas Recipe

Print Recipe

★★★★★

4.7 from 99 reviews

This easy ground beef enchiladas recipe is a classic Mexican-inspired dish featuring seasoned ground beef wrapped in tortillas, smothered with enchilada sauce, and topped with melted cheese. Perfect for a comforting weeknight dinner, it combines bold flavors with simple preparation and baking for a delicious, cheesy meal everyone will love.

Author: Sophie
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 8 servings 1x
Category: Main Dish
Method: Baking
Cuisine: Mexican

Ingredients

Scale

Ground Beef Mixture

1 lb lean ground beef
1 medium onion, diced
2 cloves garlic, minced
1 tsp cumin
1 tsp chili powder

Enchiladas

8 flour or corn tortillas
2 cups enchilada sauce (store-bought or homemade)
1 cup shredded cheddar or Monterey Jack cheese

Topping

Sour cream (for topping, optional)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the enchiladas.
Cook Beef Mixture: In a skillet over medium heat, brown the ground beef along with the diced onions until the onions turn translucent and the beef is cooked through, about 5-7 minutes.
Add Seasonings: Add the minced garlic, cumin, and chili powder to the skillet and sauté for an additional minute to release the flavors and aromatic spices.
Assemble Enchiladas: Spoon the beef mixture evenly onto each tortilla, roll them tightly, and place each rolled tortilla seam-side down in a greased baking dish to prevent them from unrolling during baking.
Add Sauce and Cheese: Pour the enchilada sauce evenly over the rolled tortillas, then sprinkle the shredded cheese over the top to cover.
Bake: Bake the enchiladas uncovered in the preheated oven for 20-25 minutes until the sauce is bubbly and the cheese is melted and golden brown.
Serve: Remove from the oven and top with sour cream if desired before serving.

Notes

You can use either flour or corn tortillas according to preference.
For a spicier dish, add additional chili powder or a dash of cayenne pepper.
Leftovers store well and can be reheated in the oven or microwave.
To make this dish gluten-free, ensure the enchilada sauce and tortillas are certified gluten-free.
Homemade enchilada sauce adds extra flavor but store-bought is convenient and works well.

Keywords: ground beef enchiladas, easy enchiladas, Mexican dinner, cheesy enchiladas, baked enchiladas