Name: Baked Cream Cheese Chicken Taquitos Recipe
Prep time: 10 min
Cook time: PT-489946H40M4S
Total time: PT-489946H40M4S
Cuisine: Mexican
Ingredients: 2 cups cooked chicken, shredded; 4 oz cream cheese, softened; ½ cup shredded cheddar cheese; ¼ cup salsa; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp cumin; Salt and pepper, to taste; 10 small flour or corn tortillas; Cooking spray or olive oil for brushing

Introduction

Baked Cream Cheese Chicken Taquitos are a delicious and easy-to-make snack or meal. Crispy on the outside with a creamy, flavorful chicken filling inside, they’re perfect for sharing with family and friends.

The image shows a close-up of six rolled tortillas on a white rectangular plate placed on a white marbled surface. Each tortilla is covered with melted golden-brown cheese that looks bubbly and slightly crispy on top. There are five dollops of creamy white sour cream spread evenly over the tortillas, each topped with chopped green cilantro leaves, adding a fresh touch. The tortillas reveal a soft, light yellow interior peeking out from the open ends. The background has two blurred red tomatoes that add color contrast. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cooked chicken, shredded
4 oz cream cheese, softened
½ cup shredded cheddar cheese
¼ cup salsa
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
Salt and pepper, to taste
10 small flour or corn tortillas
Cooking spray or olive oil for brushing

Instructions

Step 1: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2: In a large bowl, combine the shredded chicken, softened cream cheese, cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper. Mix well until creamy and fully blended.
Step 3: Spoon 2–3 tablespoons of the filling onto each tortilla. Roll the tortillas tightly and place them seam-side down on the prepared baking sheet.
Step 4: Lightly brush or spray the tops of the taquitos with olive oil or cooking spray.
Step 5: Bake in the preheated oven for 15–18 minutes, or until the taquitos are golden and crispy on the outside.
Step 6: Serve hot with sour cream, guacamole, or extra salsa for dipping.

Tips & Variations

For extra flavor, add chopped cilantro or a squeeze of lime juice to the filling mixture.
Use corn tortillas for a gluten-free option or flour tortillas for a softer texture.
Try adding diced jalapeños if you like a bit of heat.
To keep tortillas pliable, warm them briefly in the microwave before filling and rolling.

Storage

Store leftover taquitos in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 350°F (175°C) oven for 8–10 minutes to keep them crispy. Avoid microwaving to prevent sogginess.

How to Serve

Three rolled golden tortillas filled with white shredded chicken are placed side by side on a white plate. Each rolled tortilla is topped with a thick layer of smooth white cream sauce that drips slightly onto the plate. Small diced red tomatoes and scattered fresh green cilantro leaves rest on top of the sauce. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these taquitos ahead of time?

Yes, you can assemble the taquitos and keep them covered in the refrigerator for a few hours before baking. Just bake them fresh for the best texture.

Can I freeze baked taquitos?

Absolutely. After baking, let the taquitos cool completely, then freeze them in a single layer on a baking sheet. Transfer to a freezer-safe container and reheat directly from frozen in the oven until heated through and crispy.

Baked Cream Cheese Chicken Taquitos Recipe

Print Recipe

★★★★★

4.5 from 54 reviews

These Baked Cream Cheese Chicken Taquitos are a delicious and crispy appetizer or snack featuring a creamy shredded chicken filling with cream cheese, cheddar, and spices, all wrapped in tortillas and baked to golden perfection. They’re easy to make, healthier than fried versions, and perfect for serving with your favorite dips.

Author: Sophie
Prep Time: 10 minutes
Cook Time: 15-18 minutes
Total Time: 25-28 minutes
Yield: 10 taquitos 1x
Category: Appetizer
Method: Baking
Cuisine: Mexican

Ingredients

Scale

Filling

2 cups cooked chicken, shredded
4 oz cream cheese, softened
½ cup shredded cheddar cheese
¼ cup salsa
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
Salt and pepper, to taste

Assembly

10 small flour or corn tortillas
Cooking spray or olive oil for brushing

Instructions

Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prepare for baking the taquitos.
Make the Filling: In a large bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper. Mix thoroughly until the mixture is creamy and well blended.
Assemble Taquitos: Place about 2 to 3 tablespoons of the filling onto each tortilla. Roll each tortilla tightly around the filling and place them seam-side down on the prepared baking sheet to prevent unrolling during baking.
Bake: Lightly brush or spray the tops of the rolled taquitos with olive oil or cooking spray for crispness. Bake in the preheated oven for 15 to 18 minutes, or until they turn golden brown and crispy on the outside.
Serve: Remove from the oven and serve hot, paired with dipping sauces like sour cream, guacamole, or additional salsa for enhanced flavor.

Notes

You can use either flour or corn tortillas depending on your preference or dietary needs.
For extra crispiness, flip the taquitos halfway through baking.
Leftover taquitos can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven.
To make this recipe spicier, add chopped jalapeños or hot sauce to the filling.

Keywords: baked chicken taquitos, cream cheese taquitos, easy appetizer, Mexican snacks, shredded chicken recipes