Introduction

Halloween Brookies combine the rich, fudgy texture of brownies with the buttery sweetness of sugar cookies, all topped with festive Halloween M&M’s. This fun and festive treat is perfect for parties or a seasonal dessert that everyone will love.

The image shows two square dark chocolate brownies with a cracked, shiny top layer, placed on a dark surface with colorful candy scattered around. Each brownie has one square sugar cookie embedded in the center with a white base and a design of a blue ghost face with orange nose and black eyes. Surrounding the brownies are bright orange, yellow, and white candy corn; small orange pumpkin-shaped candies with green tops; and round candy-coated chocolates in green, purple, orange, and red colors. The overall scene is rich with vibrant fall and Halloween colors creating a festive look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 box store-bought brownie mix
1 package Pillsbury ghost-shaped sugar cookie dough
1 package Halloween M&M’s

Instructions

Step 1: Preheat your oven to 350 ℉ (175 ℃).
Step 2: Prepare the brownie mix according to the package instructions.
Step 3: Stir ¼ cup of Halloween M&M’s into the brownie batter.
Step 4: Grease a 9 x 13 inch baking pan and pour the brownie batter evenly into it.
Step 5: Sprinkle more Halloween M&M’s evenly over the top of the batter.
Step 6: Place 15 pieces of the ghost-shaped sugar cookie dough evenly across the surface.
Step 7: Bake for 28-30 minutes, or until a toothpick inserted comes out with just a few crumbs and the edges are slightly crispy.
Step 8: Let cool before cutting into squares and serving.

Tips & Variations

For extra flavor, add a teaspoon of vanilla extract to the brownie batter before mixing in the M&M’s.
Substitute the ghost-shaped cookie dough with any seasonal sugar cookie dough or even homemade dough for a personal touch.
You can swap Halloween M&M’s with other festive candies like Reese’s Pieces for a different taste.
Press the cookie dough pieces lightly into the batter to ensure they bake evenly and stick well.

Storage

Store leftover brookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to one week. To reheat, warm briefly in the microwave or oven to soften edges and refresh flavors.

How to Serve

A glass baking dish holds a single layer of dark chocolate brownie with a cracked, textured surface. Embedded in the brownie are multiple round cookies decorated with a blue and orange ghost face on a light tan background, evenly distributed over the top. Scattered among the cookies are colorful candy pieces in red, green, blue, and orange, adding vibrant spots of color. The dish sits on a white marbled textured surface, with festive small candy pieces scattered around it. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without the Halloween-themed ingredients?

Absolutely! You can use any brand of brownie mix, sugar cookie dough, and M&M’s or similar candies you prefer. The flavors will still be delicious without the seasonal theme.

How do I know when the brookies are done baking?

They’re ready when a toothpick inserted into the center comes out with a few moist crumbs but no wet batter, and the edges appear slightly crispy.

Halloween Brookies Recipe

Print Recipe

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5 from 100 reviews

Halloween Brookies are a festive and fun dessert combining rich, fudgy brownies with sweet, soft Halloween-themed sugar cookies and colorful M&M’s. Perfect for spooky celebrations, this easy-to-make treat features a delightful mix of textures and flavors baked together in one pan.

Author: Sophie
Prep Time: 10 minutes
Cook Time: 28-30 minutes
Total Time: 40 minutes
Yield: 12–15 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Brownie Base

1 box store-bought brownie mix
Ingredients required as per brownie mix package (usually eggs, oil, water)
¼ cup Halloween M&M’s (mixed into brownie batter)

Topping

1 package Pillsbury ghost-shaped sugar cookie dough (about 15 pieces)
Additional Halloween M&M’s for topping (about ½ cup)

Instructions

Preheat the Oven: Preheat your oven to 350 ℉ (175 ℃) to ensure it is hot and ready for baking the brookies evenly.
Prepare Brownie Batter: Make the brownie mix according to the instructions on the package, which generally involves mixing the brownie mix with eggs, oil, and water until smooth. Stir in ¼ cup of Halloween M&M’s gently into the batter to incorporate some crunchy candy pieces inside the brownies.
Spread Brownie Batter: Grease a 9 x 13 inch baking pan lightly with butter or non-stick spray. Pour the prepared brownie batter into the pan and spread it evenly to a smooth layer.
Add Toppings: Sprinkle additional Halloween M&M’s evenly over the brownie batter. Then, place 15 pieces of the Pillsbury ghost-shaped sugar cookie dough spaced evenly across the top. This will ensure the cookie dough bakes on top of the brownies.
Bake the Brookies: Bake in the preheated oven for 28 to 30 minutes. Check doneness by inserting a toothpick into the brownie; it should come out with only a few moist crumbs. The edges should be slightly crispy, ensuring the brownies are cooked but still moist inside.
Cool and Serve: Allow the brookies to cool in the pan before slicing into squares. This cooling time helps the layers set, making it easier to cut and serve your festive Halloween treat.

Notes

Use a dark or light-colored baking pan for different baking times; dark pans may bake faster.
Do not overbake to keep the brownies fudgy and the cookie dough soft.
For extra flavor, you can add a teaspoon of vanilla extract to the brownie batter.
Store leftover brookies in an airtight container at room temperature for up to 3 days.
Feel free to swap Halloween M&M’s with regular candies if unavailable.

Keywords: Halloween brookies, brownie cookie bars, halloween dessert, easy halloween treat, brownie recipe, sugar cookie dough dessert