Creamy Garlic Herb Chicken Crescent Rolls Recipe
Introduction
This Creamy Garlic Herb Chicken Crescent Rolls recipe combines tender chicken with a rich, cheesy filling wrapped in flaky crescent dough. Perfect for a quick dinner or a savory snack, these rolls are bursting with comforting flavors and easy to make.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, minced (or 1 teaspoon dried)
- 1 tablespoon fresh chives, minced (or 1 teaspoon dried)
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 (8-ounce) packages of crescent roll dough
- 1 egg, beaten (for egg wash)
- Cooking spray or parchment paper for baking
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Step 2: In a large bowl, combine the cooked chicken, cream cheese, sour cream, cheddar cheese, Parmesan cheese, minced garlic, parsley, chives, thyme, salt, and black pepper. Mix well until everything is thoroughly blended.
- Step 3: Unroll the crescent roll dough on a clean surface and separate the triangles along the perforated lines.
- Step 4: Place about 2 tablespoons of the chicken mixture at the wide end of each dough triangle. Roll from the wide end to the point, pinching edges to seal securely. Arrange the rolls on the prepared baking sheet, spaced apart.
- Step 5: Brush the tops of each roll with the beaten egg to help them turn golden brown while baking.
- Step 6: Bake for 15-20 minutes, or until the rolls are puffed and golden. Let cool for a few minutes before serving.
Tips & Variations
- Use rotisserie chicken for an easy shortcut and added flavor.
- Swap cheddar for mozzarella or pepper jack for a different cheese twist.
- Add a pinch of red pepper flakes to the filling for a mild kick.
- For a vegetarian option, substitute the chicken with cooked mushrooms or spinach.
Storage
Store leftover crescent rolls in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F (175°C) oven for 5-7 minutes to restore their crispiness. These rolls are best enjoyed fresh but can also be frozen before baking for up to 2 months.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen cooked chicken for this recipe?
Yes, just thaw and drain any excess liquid before using to avoid soggy filling.
What can I serve with these crescent rolls?
They pair well with a simple side salad, steamed vegetables, or a light soup for a complete meal.
PrintCreamy Garlic Herb Chicken Crescent Rolls Recipe
This Creamy Garlic Herb Chicken Crescent Rolls recipe features tender shredded chicken mixed with a flavorful blend of cream cheese, sour cream, cheddar, Parmesan, and fresh herbs, all wrapped in flaky crescent roll dough and baked to golden perfection. Perfect as a savory appetizer, snack, or light meal, these rolls combine creamy, cheesy goodness with fragrant garlic and herbs in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Filling Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, minced (or 1 teaspoon dried)
- 1 tablespoon fresh chives, minced (or 1 teaspoon dried)
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Dough and Finishing
- 2 (8-ounce) packages of crescent roll dough
- 1 egg, beaten (for egg wash)
- Cooking spray or parchment paper for baking
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prepare for baking.
- Prepare the Chicken Filling: In a large bowl, combine the shredded or diced cooked chicken with softened cream cheese, sour cream, shredded cheddar cheese, grated Parmesan cheese, minced garlic, fresh parsley, chives, dried thyme, salt, and black pepper. Mix thoroughly until the ingredients are evenly incorporated into a creamy mixture.
- Unroll Crescent Dough: Carefully unroll both packages of crescent roll dough onto a clean work surface. Separate the dough along the perforated lines so you have individual triangles for filling.
- Assemble the Rolls: Place about 2 tablespoons of the creamy chicken filling onto the wide end of each crescent triangle. Starting at the wide edge, roll each triangle tightly towards the pointed tip, pinching the edges to ensure the filling stays sealed inside. Arrange the rolls on the prepared baking sheet, spacing them evenly apart.
- Apply Egg Wash: Use a pastry brush or spoon to lightly brush the tops of each assembled roll with the beaten egg. This will help the rolls develop a beautiful golden-brown color as they bake.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the rolls have risen, puffed up, and turned a golden brown color.
- Serve: Remove from the oven and allow the rolls to cool slightly before serving. These crescent rolls are delicious on their own or paired with a fresh side salad for a complete meal.
Notes
- You can substitute fresh herbs with dried ones, but use less since dried herbs are more concentrated.
- Ensure the cream cheese is softened to make mixing easier and a smoother filling.
- For a milder garlic flavor, reduce the garlic cloves to 1 or 2 according to preference.
- Store leftover rolls in an airtight container in the refrigerator for up to 3 days; reheat in the oven for best texture.
- Feel free to add chopped spinach or mushrooms to the filling for a vegetable boost.
Keywords: Creamy Garlic Herb Chicken, Crescent Rolls, Chicken Crescent Rolls, Savory Rolls, Appetizer, Baked Chicken Snack
