Easy Creamy Lasagna Soup Recipe

Introduction

This Easy Creamy Lasagna Soup brings all the comforting flavors of classic lasagna into a warm, hearty bowl. It’s a perfect dish for busy weeknights when you want something satisfying without the fuss of layering pasta. Creamy, cheesy, and packed with Italian flavors, this soup is sure to become a family favorite.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, finely diced
• 1 pound ground beef, 80/20
• 5 cloves garlic, minced
• ½ teaspoon red pepper flakes
• 1 teaspoon dried oregano
• 2 tablespoons tomato paste
• 25 ounces tomato basil pasta sauce
• 28 ounces diced canned tomatoes
• 4 cups chicken broth (more if you want a thinner soup)
• 2 teaspoons kosher salt, divided (or more to taste)
• 12 lasagna noodles, uncooked and broken into 2″ pieces
• ½ cup heavy cream (optional)

Garnishes:

• 1 cup shredded mozzarella cheese
• ½ cup parmesan cheese, freshly grated
• ½ cup ricotta cheese
• 6 tbsp fresh basil, finely chopped

Instructions

1. Step 1: Heat the olive oil in a large pot or Dutch oven and add the diced onion. Cook over medium heat until the onion is soft and translucent.
2. Step 2: Add the ground beef to the pot and sauté until it is browned all over. Drain any excess fat if necessary.
3. Step 3: Stir in the minced garlic, red pepper flakes, 1 teaspoon of kosher salt, dried oregano, and tomato paste. Cook for another 1-2 minutes until fragrant.
4. Step 4: Pour in the tomato basil pasta sauce, diced canned tomatoes, and chicken broth. Bring the mixture to a boil.
5. Step 5: Add the broken lasagna noodles to the pot, followed by the remaining 1 teaspoon of kosher salt (or more to taste). Reduce the heat and let the soup simmer until the noodles are tender, about 10-12 minutes.
6. Step 6: Stir in the heavy cream to add richness and creaminess. If you prefer a thinner soup, add 1-2 cups extra chicken broth at this point. For extra cheesiness, stir some shredded mozzarella or parmesan cheese directly into the soup.
7. Step 7: Ladle the soup into bowls and top with dollops of ricotta cheese, shredded mozzarella, parmesan, and a sprinkle of fresh chopped basil. Serve immediately and enjoy!

Tips & Variations

• For a vegetarian version, replace ground beef with cooked lentils or a plant-based meat substitute.
• Use half-and-half instead of heavy cream for a lighter soup without losing creaminess.
• Add chopped spinach or kale when adding the noodles for extra greens and nutrition.
• Leftover soup can be garnished right before serving to keep cheeses fresh and vibrant.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth to loosen the soup if it has thickened. For longer storage, freeze in freezer-safe containers for up to 2 months and thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different pasta instead of lasagna noodles?

Yes, you can substitute broken lasagna noodles with any short pasta like penne, rigatoni, or broken spaghetti. Adjust cooking times as needed to ensure the pasta is tender.

Is it necessary to add heavy cream?

No, the heavy cream is optional. It adds extra richness and creaminess, but the soup is delicious even without it. You can also substitute with half-and-half or omit it for a lighter version.

Easy Creamy Lasagna Soup Recipe

Print Recipe

★★★★★

4.7 from 119 reviews

This Easy Creamy Lasagna Soup combines the classic flavors of traditional lasagna in a warm, comforting soup form. Packed with ground beef, tender lasagna noodles, savory tomato basil sauce, and finished with a creamy touch and melty cheeses, this hearty soup is perfect for a cozy dinner any night of the week.

• Author: Sophie
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Soup

• 1 tablespoon olive oil
• 1 medium onion, finely diced
• 1 pound ground beef, 80/20
• 5 cloves garlic, minced
• ½ teaspoon red pepper flakes
• 1 teaspoon dried oregano
• 2 tablespoons tomato paste
• 25 ounces tomato basil pasta sauce
• 28 ounces diced canned tomatoes
• 4 cups chicken broth, more if you want a thinner soup
• 2 teaspoons kosher salt, divided or more to taste
• 12 lasagna noodles, uncooked and broken into 2” pieces
• ½ cup heavy cream, optional

Garnishes

• 1 cup shredded mozzarella cheese
• ½ cup parmesan cheese, freshly grated
• ½ cup ricotta cheese
• 6 tbsp fresh basil, finely chopped

Instructions

1. Prepare Aromatics and Brown Beef: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the finely diced onion and cook until soft and translucent. Add the ground beef and sauté until it’s browned all over, breaking it up as it cooks. Stir in the minced garlic, red pepper flakes, 1 teaspoon kosher salt, dried oregano, and tomato paste. Cook for another 2 minutes to bloom the spices and tomato paste flavor.
2. Add Sauces and Broth: Pour in the tomato basil pasta sauce, diced canned tomatoes, and chicken broth. Stir to combine all the ingredients well. Bring the mixture to a boil to initiate cooking of the noodles and blend the flavors.
3. Cook Lasagna Noodles: Add the broken pieces of uncooked lasagna noodles to the boiling soup. Add the remaining 1 teaspoon kosher salt or adjust to taste. Reduce the heat to a simmer and let cook until the noodles are tender, about 10-15 minutes depending on noodle thickness. Stir occasionally to prevent sticking.
4. Add Cream and Adjust Consistency: Stir in the heavy cream to enrich the soup and add a creamy texture. If the soup is too thick, add an additional 1 to 2 cups of chicken broth to reach your desired consistency. For an extra creamy and cheesy touch, you can stir in some shredded mozzarella or parmesan cheese directly into the hot soup at this point.
5. Serve with Garnishes: Ladle the soup into bowls. Top each serving with dollops of ricotta cheese, shredded mozzarella, freshly grated parmesan, and a sprinkle of finely chopped fresh basil. Serve immediately and enjoy this comforting lasagna-inspired soup.

Notes

• For a vegetarian version, substitute ground beef with plant-based crumbles and use vegetable broth instead of chicken broth.
• If you prefer a spicier soup, increase the red pepper flakes to taste.
• You can prepare this soup a day ahead; flavors develop nicely after resting and reheat gently on the stovetop.
• To make the soup thinner or thicker, adjust the amount of chicken broth accordingly.
• Fresh basil can be replaced with dried basil, but fresh really brightens the final dish.

Keywords: lasagna soup, creamy soup, easy dinner, Italian soup, ground beef soup, lasagna noodles, comfort food