Ham and Cheese Sliders

If you’re searching for a crowd-pleaser that bursts with comforting, cheesy goodness, these Ham and Cheese Sliders are an absolute must-try. This recipe blends simple, wholesome Ingredients: that come together to create something irresistibly delicious — soft Hawaiian rolls layered with savory deli ham and Swiss cheese, then topped with a buttery, tangy glaze that adds just the right touch of sweetness and crunch. Whether you need a quick snack or a party favorite, these sliders will have everyone asking for seconds.

Ingredients You’ll Need

Trust me, the beauty of this recipe lies in its simplicity. Each ingredient plays a crucial role, from the fluffy texture of the Hawaiian rolls to the rich melt of the Swiss cheese and the zesty pop of Dijon mustard that ties it all together.

• Hawaiian rolls: Soft, slightly sweet bread that forms the perfect base for the sliders.
• Deli ham: Thinly sliced, smoky, and savory, it balances the sweetness of the rolls beautifully.
• Swiss cheese: Provides a creamy, mild sharpness that melts perfectly over the ham.
• Melted butter: Adds moisture and richness, helping the glaze soak in.
• Dijon mustard: A tangy kick that cuts through the richness and enhances flavor complexity.
• Poppy seeds: Give the sliders a subtle nutty crunch and a pop of visual appeal.

How to Make Ham and Cheese Sliders

Step 1: Prepare the Rolls

Start by slicing those fluffy Hawaiian rolls horizontally, making sure you keep the tops and bottoms intact. Placing just the bottoms in your baking dish sets the perfect foundation for the layers to come.

Step 2: Layer Ham and Cheese

Lay down a generous layer of deli ham directly onto the roll bottoms, then add the halved slices of Swiss cheese. This combo ensures every bite bursts with juicy, melty flavor.

Step 3: Add the Tops

Simply cover your ham and cheese layers with the tops of the rolls. This completes the slider sandwiches, holding everything snug and ready for the glaze.

Step 4: Make the Glaze and Brush Over

Combine melted butter, Dijon mustard, and poppy seeds to create a luscious glaze. Brush this mixture generously over the tops of the rolls. This step is crucial because it infuses buttery tang with a delightful crunch on top.

Step 5: Bake to Perfection

Pop the sliders into a preheated oven at 350°F (175°C) and bake for about 15 minutes. When the cheese is beautifully melted and the tops are golden, your sliders are ready to wow everyone.

How to Serve Ham and Cheese Sliders

Garnishes

Simple garnishes like a sprinkle of fresh chopped parsley or a few extra poppy seeds can add color and a fresh note to your sliders, making them look as good as they taste.

Side Dishes

Pair these sliders with crisp coleslaw, tangy pickles, or a light garden salad for a well-rounded meal. Crispy french fries or kettle chips also bring a satisfying crunch alongside the soft sliders.

Creative Ways to Present

Arrange the sliders on a wooden serving tray lined with parchment paper for a rustic look, or serve them stacked slightly askew on a colorful platter to invite a casual, finger-food vibe that’s perfect for parties.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, store any uneaten sliders in an airtight container in the refrigerator for up to three days. This keeps the rolls soft and the cheese just right for reheating.

Freezing

You can freeze the assembled but unbaked sliders by wrapping the baking dish tightly with plastic wrap and foil. Freeze for up to one month and bake directly from frozen, adding a few extra minutes to the cooking time.

Reheating

To reheat, place the sliders in an oven set to 350°F (175°C) for about 10 minutes or until warmed through. This method keeps the bread from becoming soggy and revives the melted cheese for that fresh-from-the-oven feel.

FAQs

Can I use different types of bread instead of Hawaiian rolls?

Absolutely! While Hawaiian rolls are ideal for their sweetness and softness, you can try slider buns, dinner rolls, or even small brioche buns for varying textures and flavors.

Is it possible to use other types of cheese?

Yes, feel free to swap Swiss cheese with provolone, cheddar, or mozzarella depending on your taste preference. Just keep in mind the melting characteristics of the cheese you choose.

Can I make these sliders vegetarian?

Sure thing! Replace the ham with grilled vegetables, tempeh, or your favorite plant-based deli slices to keep the slider deliciously satisfying without meat.

What if I don’t have poppy seeds on hand?

No worries! You can omit poppy seeds or substitute them with sesame seeds or simply sprinkle a bit of everything bagel seasoning for a fun twist.

How long do these sliders stay fresh once baked?

They are best enjoyed fresh out of the oven but will stay tasty and safe to eat for up to three days when refrigerated properly.

Final Thoughts

These Ham and Cheese Sliders are a testament to how a handful of simple Ingredients: can come together to create something incredibly comforting and delightful. Whether you’re hosting friends, meal prepping for the week, or just craving an easy, tasty bite, this recipe has got your back. Give these sliders a try and watch them become an instant favorite at your table!

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