7 Layer Dip Recipe
Introduction
This classic 7 Layer Dip is a flavorful and colorful crowd-pleaser perfect for parties and gatherings. Layers of seasoned beans, creamy cheese, guacamole, and fresh toppings come together in every bite. It’s easy to prepare and sure to impress your guests.
Ingredients
- 1 can refried beans (16 ounces)
- 8 ounces cream cheese (softened)
- 3/4 cup sour cream
- 2 cups sharp shredded cheese
- 2 tablespoons taco seasoning
- 3/4 cup guacamole
- 1/3 cup diced tomatoes
- 1/4 cup black olives
- 3 green onions (diced)
Instructions
- Step 1: Pour the refried beans into a bowl and add the taco seasoning. Mix well to combine the flavors evenly.
- Step 2: Spread the seasoned beans evenly into a deep dish pie pan or an 8×8-inch pan.
- Step 3: In a separate bowl, mix the softened cream cheese and sour cream until smooth. Spread this creamy mixture over the bean layer.
- Step 4: Spread the guacamole evenly on top of the cream cheese layer. It’s okay if it doesn’t cover every spot completely.
- Step 5: Sprinkle the shredded cheese over the guacamole, then add the black olives, diced tomatoes, and green onions on top.
- Step 6: Cover the dish and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Tips & Variations
- For extra spice, add a layer of salsa or diced jalapeños.
- Use a mix of cheddar and Monterey Jack cheese for richer flavor.
- Serve with tortilla chips for easy dipping and crunch.
- Make it vegetarian by choosing bean dip without meat or adding black beans instead.
Storage
Store the 7 Layer Dip in an airtight container in the refrigerator for up to 3 days. Stir gently before serving if the layers settle. It’s best enjoyed cold or at room temperature; avoid reheating as some layers may lose texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the dip a day in advance?
Yes, making the dip a day ahead allows the flavors to blend well. Just cover it tightly and refrigerate until ready to serve.
What can I use if I don’t have taco seasoning?
You can substitute with a homemade mix of chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper for a similar flavor.
Print7 Layer Dip Recipe
This classic 7 Layer Dip is a crowd-pleasing appetizer combining layers of seasoned refried beans, creamy cheese and sour cream, fresh guacamole, and flavorful toppings such as diced tomatoes, black olives, and green onions. Perfect for parties and snack time, it’s easy to assemble and packed with rich, savory flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Bean Layer
- 1 can refried beans (16 ounces)
- 2 tablespoons taco seasoning
Cream Cheese Layer
- 8 ounces cream cheese (softened)
- 3/4 cup sour cream
Other Layers
- 3/4 cup guacamole
- 2 cups sharp shredded cheese
- 1/3 cup diced tomatoes
- 1/4 cup black olives (sliced)
- 3 green onions (diced)
Instructions
- Prepare the Bean Layer: Pour the refried beans into a medium bowl and add the taco seasoning. Mix thoroughly until well combined to infuse the beans with spicy taco flavor.
- Layer the Beans: Spread the seasoned bean mixture evenly into a deep dish pie pan or an 8×8 inch baking pan, forming the base layer of your dip.
- Mix Cream Cheese and Sour Cream: In a separate bowl, combine the softened cream cheese and sour cream. Stir vigorously until the mixture is smooth and creamy with no lumps.
- Add Cream Cheese Layer: Spread the cream cheese and sour cream mixture evenly over the bean layer, creating the second layer of the dip.
- Spread Guacamole: Spoon and spread the guacamole on top of the cream cheese layer. It doesn’t need to be perfectly even, as a rustic look adds to the appeal.
- Add Cheese Layer: Sprinkle the sharp shredded cheese evenly over the guacamole to add a rich, melty texture when served.
- Top with Fresh Veggies and Olives: Garnish the dip with diced tomatoes, sliced black olives, and diced green onions, distributing them evenly for color and fresh flavor.
- Chill Before Serving: Cover the layered dip with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together and the dip to firm up slightly.
- Serve and Enjoy: Serve chilled with tortilla chips or your favorite dippers and enjoy this classic, flavorful appetizer.
Notes
- For extra spice, sprinkle a little cayenne or jalapeño in the bean mixture.
- Use fresh guacamole or store-bought for convenience.
- This dip is best served within 24 hours for maximum freshness.
- Feel free to add a layer of salsa or chopped jalapeños for added flavor and heat.
- To make it vegetarian, ensure the refried beans contain no lard or animal products.
Keywords: 7 layer dip, party dip, appetizer, Mexican dip, layered dip, refried beans dip, guacamole dip, cream cheese dip
