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5-Minute Pizza Wrap Recipe

4.8 from 128 reviews

This 5-Minute Pizza Wrap is a quick and delicious snack that combines the convenience of a tortilla wrap with the classic flavors of a pizza. Topped with marinara sauce, melted mozzarella, pepperoni, and fresh basil, it’s perfect for a speedy meal or snack with minimal preparation and cleanup.

Ingredients

Scale

Wrap

  • 1 tortilla wrap

Pizza Base

  • 1 tbsp marinara pizza sauce (more if using a larger tortilla wrap)

Toppings

  • 1 tbsp grated mozzarella
  • 7 pepperoni slices
  • Fresh basil leaves, for garnish

Instructions

  1. Preheat oven or air fryer: Preheat your oven or air fryer to 180°C (350°F) to ensure it is hot and ready for cooking the pizza wrap.
  2. Prepare the base: Place the tortilla wrap on an oven-safe tray or inside the air fryer basket. Spread the marinara pizza sauce evenly over the tortilla, leaving a 1/2 inch gap around the edges to prevent sogginess.
  3. Add toppings: Sprinkle grated mozzarella cheese evenly over the sauced tortilla, then arrange the pepperoni slices on top, distributing them evenly for balanced flavor.
  4. Bake or air fry: Cook the wrap in the preheated oven or air fryer for about 5 minutes, or until the cheese has melted and the edges of the tortilla turn golden and crispy.
  5. Garnish and serve: Remove the pizza wrap carefully, slice into 6 pieces, and garnish with fresh basil leaves. Optionally, you can drizzle with hot honey or chili oil for an extra kick before enjoying.

Notes

  • Use a larger tortilla for a bigger pizza wrap but increase sauce and cheese accordingly.
  • Feel free to add other toppings such as sliced olives, mushrooms, or bell peppers for variety.
  • Keep an eye on the wrap while cooking to avoid burning as cooking times may vary by appliance.
  • This recipe is perfect for quick lunches, snacks, or light dinners.

Keywords: pizza wrap, quick snack, tortilla pizza, easy pizza recipe, 5-minute pizza, pepperoni pizza wrap