5-Minute Pizza Wrap Recipe
Introduction
This 5-Minute Pizza Wrap is a quick and delicious snack that combines the flavors of a classic pizza with the convenience of a tortilla wrap. Perfect for busy days or a simple meal, it’s crispy, cheesy, and ready in no time.
Ingredients
- 1 tortilla wrap
- 1 tbsp marinara pizza sauce (more if using a larger tortilla wrap)
- 1 tbsp grated mozzarella
- 7 pepperoni slices
- Fresh basil
Instructions
- Step 1: Preheat the oven or air fryer to 180°C (350°F).
- Step 2: Place the tortilla wrap on an oven or air fryer tray. Spread the pizza sauce evenly over the tortilla using the back of a spoon, leaving a 1/2 inch gap around the edge.
- Step 3: Sprinkle the grated mozzarella cheese over the sauce, then arrange the pepperoni slices on top.
- Step 4: Bake in the oven or air fryer for 5 minutes, or until the cheese has melted and the edges of the tortilla become golden and crispy.
- Step 5: Remove from the oven or air fryer, slice into 6 pieces, and garnish with fresh basil. Optionally, drizzle with hot honey or chili oil before serving.
Tips & Variations
- Try adding different toppings like sliced olives, mushrooms, or bell peppers for extra flavor.
- Use a whole wheat or flavored tortilla to add variety.
- For a vegetarian option, omit pepperoni and add extra veggies or a sprinkle of parmesan.
Storage
Store any leftover pizza wrap in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to keep it crispy, avoiding the microwave which can make the tortilla soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cheese?
Yes, mozzarella works best for melting, but you can substitute with cheddar, provolone, or a blend for different flavors.
What if I don’t have an oven or air fryer?
You can cook the pizza wrap in a skillet over medium heat with a lid on until the cheese melts and the wrap is crispy, about 3-4 minutes each side.
Print5-Minute Pizza Wrap Recipe
This 5-Minute Pizza Wrap is a quick and delicious snack that combines the convenience of a tortilla wrap with the classic flavors of a pizza. Topped with marinara sauce, melted mozzarella, pepperoni, and fresh basil, it’s perfect for a speedy meal or snack with minimal preparation and cleanup.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 1 pizza wrap (serves 1) 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian-inspired
Ingredients
Wrap
- 1 tortilla wrap
Pizza Base
- 1 tbsp marinara pizza sauce (more if using a larger tortilla wrap)
Toppings
- 1 tbsp grated mozzarella
- 7 pepperoni slices
- Fresh basil leaves, for garnish
Instructions
- Preheat oven or air fryer: Preheat your oven or air fryer to 180°C (350°F) to ensure it is hot and ready for cooking the pizza wrap.
- Prepare the base: Place the tortilla wrap on an oven-safe tray or inside the air fryer basket. Spread the marinara pizza sauce evenly over the tortilla, leaving a 1/2 inch gap around the edges to prevent sogginess.
- Add toppings: Sprinkle grated mozzarella cheese evenly over the sauced tortilla, then arrange the pepperoni slices on top, distributing them evenly for balanced flavor.
- Bake or air fry: Cook the wrap in the preheated oven or air fryer for about 5 minutes, or until the cheese has melted and the edges of the tortilla turn golden and crispy.
- Garnish and serve: Remove the pizza wrap carefully, slice into 6 pieces, and garnish with fresh basil leaves. Optionally, you can drizzle with hot honey or chili oil for an extra kick before enjoying.
Notes
- Use a larger tortilla for a bigger pizza wrap but increase sauce and cheese accordingly.
- Feel free to add other toppings such as sliced olives, mushrooms, or bell peppers for variety.
- Keep an eye on the wrap while cooking to avoid burning as cooking times may vary by appliance.
- This recipe is perfect for quick lunches, snacks, or light dinners.
Keywords: pizza wrap, quick snack, tortilla pizza, easy pizza recipe, 5-minute pizza, pepperoni pizza wrap
